Xianghe meat pie is one of the snacks in Hebei Province. It is a specialty of Xianghe County, Hebei Province. It is also called JD.COM Meat Pie. It has a history of more than 200 years, and its predecessor can be traced back to 1000 years ago. It is characterized by thin skin, thick meat and much oil. It tastes soft and tender, and the meat is fresh and tender, which conforms to the eating habits of northerners. It can be eaten as a vegetable or as a staple food.
Brown color, crisp outside and tender inside, oily but not greasy, mellow and delicious. On the surface, the paper-like dough has been soaked in oil into a translucent shape, and you can clearly see the meat inside.
2. Chengde Flower Rose Cake
Flower rose cake is a famous product in Chengde city, which is made of fresh roses, a local specialty, as the main raw material and refined by traditional technology This product has a long history and is one of the imperial foods in Qing Dynasty. It has a historical record. Whenever Kangxi came to Chengde for the summer or went hunting in the paddock, he regarded this kind of cake as a special food.
3. Cangzhou Hotpot Chicken
Cangzhou hotpot chicken is a famous dish of Han nationality and belongs to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. Is prepared from vegetable chicken, tomato, bean paste, garlic, fennel and pepper. It tastes delicious, and when eaten, it is accompanied by old vinegar, garlic paste, sesame sauce and other accessories, with rich flavor and endless aftertaste. Sichuan Cangzhou spicy hotpot chicken is the main representative.
Sichuan Cangzhou spicy hotpot chicken is made with unique secret recipe and special frying method. Can be used to eat chicken nuggets and hot pot. Crispy fresh meat, smooth mouth, spicy and delicious, bright and ruddy color, chicken aftertaste endless.
4. Xingtai fried dumpling
Xingtai fried dumpling is a famous Han snack. It belongs to fried stuffing snacks, which are beautifully made and delicious. Most of them are pork stuffing, and different fresh vegetables are supplied according to the season. The shape of pot stickers varies from place to place, usually in the shape of jiaozi. Xingtai fried dumpling is one of the famous local foods in Hebei province 10.
1934, Feng Yuxiang's chef, Zhang, passed Xingtai with the troops from Nangong, and opened a restaurant named Liuhe House in Nanguan Market Hospital of Xingtai, specializing in pot stickers. Because of its "tender outside" and "fragrant but not greasy", it is famous in Niucheng. On 19 1 it was merged into Xingtai restaurant by public-private partnership.
5. Zhangjiakou Bashang oat noodle
Youmian, Wo Wo and Youmian Fish have become unique flavor foods in Zhangjiakou. Bashang oat noodle is the first treasure among "treasures beyond the mouth". Youmian is made of naked oats. Naked oats, also known as "naked oats" and commonly known as "oil wheat", are annual herbaceous crops.
Originated in Central Asia, it was first introduced to the European continent and then to China. It has been planted in northwest China, northern North China and Inner Mongolia for 2000 years. In the 28th year of Guangxu, the government ordered land reclamation, refugees moved here, and naked oats settled on the dam. Naked oats have strong cold tolerance and are very suitable for the cold climate on the dam.