Preparation materials: ribs or chicken and duck 500g, ginger, onion, cooking wine, pumpkin 500g, shark's fin 200g, salt and starch according to the amount of soup, chicken essence and sugar.

Production steps:

1, a pot of soup, chicken is the best, followed by ribs or duck.

2. Steam and mash the pumpkin.

3. Mix pumpkin puree and soup, stir well, and then filter.

After filtering, this is the golden soup.

5. Soak shark fin for at least half a day, preferably for 24 hours.

6. Put the shark fin in the golden soup.

7. Steam in a pot for 30 minutes.

8. Mix the starch with cold boiled water and thicken it in the golden soup. The time to add starch during steaming is about 25 minutes.

8. Stir well with a spoon and serve.