Stew: After washing the snail, add water and other seasonings (such as ginger slices, onion segments, cooking wine, etc. ) and simmer until the snail meat is soft and rotten. You can add some seasonings such as salt and chicken essence according to your personal taste.

Stir-fry: Cut the snail meat into small pieces, stir fry in a hot pot, add minced garlic, Jiang Mo, pepper and other seasonings, stir fry evenly, and finally sprinkle with a little chopped green onion.

Boiling: Wash the snail meat and blanch it with boiling water. After taking it out, you can dip it in salt, pepper, vinegar and other seasonings to eat.

Braised: Cut the snail into small pieces, add appropriate amount of cooking oil into the pot, add onion, ginger, garlic and stir-fry until fragrant, then add bean paste, cooking wine, soy sauce and other seasonings to cook, finally add appropriate amount of water to boil, and then put the snail meat into the pot to cook.