Stewed chicken soup with bamboo fungus is a delicious food made of bamboo fungus and grass chicken as the main raw materials, supplemented by green onions, ginger and other accessories.

Food preparation

Dried dictyophora indusiata 150g, half a grass chicken, a small piece of ginger and a white onion.

Dehydration treatment

Blanch the chicken pieces in water, boil the water in the pot, put the chicken pieces in cold water, skim the floating powder after the water boils, and blanch for about one minute.

Soup cooking step

Cook the chicken pieces, add the chicken pieces, add the onion and ginger slices and cook. When the water boils, add the chopped Dictyophora, cook for a few minutes, then pour into the soup pot and simmer slowly. Prepare a small bowl, take 2 grams of Lycium barbarum, wash it and add it to the soup pot.

special flavour

Add 4g of salt, 2g of chicken powder and 0.5g of 65438+ pepper. After the seasoning melts, cover the pot and simmer for 30 minutes.

Delicious dictyophora chicken soup

Thirty minutes later, the delicious bamboo sun soup was cooked, and finally sprinkled with a little onion leaves for decoration. Here, this simple and delicious dictyophora chicken soup is ready, which is very suitable for eating during the second month.