Steps:
1, put water in the pot to boil, add pork belly, onion and cooking wine, and cook pork belly until it is broken.
2. Apply soy sauce to the skin and dry it.
3. Put the oil in the pot. When the oil is hot, put one side of the skin into the pot, fry until the skin turns brown and bubbles, then turn over and continue to fry the meat until golden brown.
4. Soak the fried meat in ice water 1 hour to make the skin of the meat puffy and loose.
5. cut into pieces.
6. Wash the cabbage and stir-fry it in a wok.
7. south milk, oyster sauce, soy sauce, cooking wine, sugar, salt and mixed juice.
8. Put the skins in a bowl piece by piece, and then pour in the sauce.
9. Add cabbage and steam in the pressure cooker for 25 minutes.
10, cover the steaming bowl with a plate after steaming, and then buckle it on the plate.
1 1, finished product.