Corn and potatoes can be cooked together, such as corn, potato and carrot ribs soup.

The cooking method of corn, potato and carrot sparerib soup is as follows:

Ingredients: 400g sparerib, corn 1 strip, 2 potatoes, carrot 1 strip, ginger 1 slice.

Accessories: Appropriate amount of edible salt.

Step 1: Prepare the ingredients you need.

Step 2: Add a proper amount of water to the pot and bring to a boil. Add the ribs and blanch them before taking them out.

Step 3: Add a proper amount of water to the casserole, add the blanched ribs, ginger, carrots and potatoes, cover the pot and boil, then turn to low heat and continue cooking for 40 minutes.

Step 4: After 40 minutes, add corn and continue to cook for 20 minutes.

Step 5, add a proper amount of edible salt as a dish.