Sour and hot Chinese cabbage is a very common Chinese cabbage practice. Sour and sour Chinese cabbage is delicious, delicious and simple. It is a Chinese cabbage practice that everyone must master.

Ingredients we need to prepare: Chinese cabbage, garlic, dried pepper and millet pepper.

1. Clean the prepared Chinese cabbage, cut it in half vertically, then cut the Chinese cabbage into sections, cut the leaves and the Chinese cabbage and put them separately.

2. Clean the prepared garlic, dried pepper and millet pepper, cut the garlic into minced garlic, cut the dried pepper into small pieces, and cut the millet pepper into small pieces and put them on a plate for later use.

3. Add oil to the pot. When the oil is hot, pour the millet pepper and minced garlic into the pot and stir-fry until fragrant. Then add cabbage and dried peppers and stir-fry for a while. When the cabbage is soft, pour the cabbage leaves into the pot and stir well.

4. After frying, add a little salt, soy sauce and vinegar to the pot, and stir well to serve. Vinegar must be put at the end. If put early, it will volatilize and affect the taste.

The second type: stewed tofu with cabbage.

Stewed tofu with cabbage is also a very common dish, which tastes light, but it is particularly fragrant. Oily tofu is called in different places, some places are called oily tofu, some places are called bean curd, and some areas in Guangdong are called bean curd.

Ingredients we need to prepare: Chinese cabbage, oil tofu, garlic.

1, clean the oily tofu bought home. If the oily tofu is relatively large, it is recommended to cut it in half first, otherwise it will affect the taste. Small oily tofu can be cooked directly. Then clean the cabbage, cut it in half vertically, and then cut it into small pieces for later use.

2. Clean the garlic, cut it into minced garlic, and then add the right amount of oil to the pot. After the oil is hot, pour the minced garlic into the pot and stir fry, and then stir fry the cabbage. After the cabbage is soft, pour the oily tofu into the pot and add the right amount of water. Stew the oil tofu for a while and cook for about 3 minutes.

3. After the stew is cooked, add appropriate amount of soy sauce and salt to taste, stir fry evenly and continue to cook. Cabbage leaves can be cooked when they are ripe.

The third kind: stir-fried meat with cabbage.

Many people only like to eat cabbage leaves instead of cabbage sticks when eating cabbage. In fact, the cabbage gang is a little more nutritious and tastes sweet. As long as everyone cooks delicious food, they will definitely like it. This dish, shredded pork with Chinese cabbage, is full of flavor and tastes particularly fragrant. I'm sure you'll like it.

Ingredients we need to prepare: Chinese cabbage, shredded pork, garlic, starch.

1. Put the prepared shredded pork into a bowl, add a proper amount of water to the bowl and stir for a while, so that the shredded pork will become tender, then add a proper amount of salt, soy sauce, cooking wine, sugar and starch, add a little oil, stir well, and marinate the shredded pork for a while.

2. Wash the prepared cabbage and cut it into shreds, which makes it easier to fry. Then wash the millet pepper and garlic, cut the millet pepper into small pieces, and cut the garlic into minced garlic for later use.

3. Add oil to the pot. After the oil is hot, pour the shredded pork into the pot and slide it quickly. Stir-fry the shredded pork and put it away for later use. Then pour the millet pepper and minced garlic into the pot and saute until fragrant, then add the cabbage, stir-fry the cabbage until soft, and then pour the shredded pork into the pot and stir-fry for a while, and then you can go out.