The summer sun is blazing and the heat is steaming. In order to actively respond to high temperature "baking tests", effectively prevent and eliminate the occurrence of heat stroke and safety accidents, protect employees from the influence of the scorching sun, and ensure the orderly development of operations. Recently, Dongxinzhuang Toll Station has taken various measures to prevent heatstroke and cool down, making every effort to ensure that employees can spend the summer safely and coolly.
The first is to popularize common sense about heatstroke prevention and improve prevention awareness. The three-volt solar term is about to enter, and the high temperature and humidity are unbearable. In order to strengthen employees' awareness of self-protection, we make full use of the safety bulletin board in the station area to popularize tips for preventing summer heat to employees, so that all employees are familiar with the symptoms of heat stroke, precautions for preventing heat stroke, and first aid methods after heat stroke. Enhance the ability of all employees to prevent heatstroke in high-temperature environments.
The second is to care for the health of employees and provide a reasonable diet. In order to prevent employees in hot weather from losing appetite and food easily deteriorating, the station adjusts recipes in a timely manner based on summer dietary characteristics, arranges meals scientifically, pays attention to the combination of meat and vegetables, and maintains a reasonable and balanced diet. Most of the dishes are light and heat-relieving. Daily vegetarian and cold dishes use fresh seasonal vegetables from the employees’ gardens. Employees are provided with watermelon, mung bean soup, popsicles and other heat-relieving drinks at regular intervals to ensure relief from the discomfort caused by hot weather. At the same time, we strictly control food procurement, processing, and storage, and do our best to ensure the hygiene and disinfection of staff canteens and tableware to effectively ensure the hygiene and safety of summer food.
The third is to pay attention to "heatstroke prevention" of equipment and create a cool environment. In view of the peak electricity consumption in summer, designated personnel are assigned to conduct one-by-one inspections of charging equipment, generator rooms, power lines, air conditioners and other facilities. If any problems are found, they are promptly reported to ensure the normal operation of the charging facilities. Clean water is regularly used to clean the air conditioning filters. Rinse to ensure the normal operation of air conditioning and refrigeration, ensuring a cool and comfortable working environment for employees in summer.
The fourth is to ensure the supply of materials so that employees can enjoy the coolness during the summer. The hot weather can easily bring diseases, which provides safety guarantee for employees and drivers. The office staff promptly purchased a batch of essential medicines for summer heatstroke prevention, such as Huoxiang Zhengqi, Fengyoujing, cooling oil, etc., to strictly protect against the high temperature weather. Causes heat stroke events and allows employees to spend a cool summer.