20 fried dough sticks and 2 eggs.

A small bowl of minced meat

condiments

Proper amount of cooking wine and salt

3 small handfuls of chopped green onion and a little sugar.

Steps of raising eggs in hometown

1.？ The eggs are scattered.

2.？ Add chopped fried dough sticks, minced meat, yellow wine, salt, sugar and chopped green onion, and continue stirring.

3.？ When the pan oil is hot, pour the egg liquid into the pan and stir it with a spatula. At this time, the egg liquid will slowly solidify, remember that the fire is not too big.

4.？ When the egg liquid has not completely solidified into a cake, reduce the heat and gently compact and flatten the egg with a spatula. Don't press too hard. Oh, leave a space for the eggs to come out. When the egg liquid has almost condensed into a big cake, gently pry it around the edge of the cake with a spatula and add the right amount of oil. The purpose of this is not to stick to the bottom of the pot and prevent burning. When the bottom of the cake has solidified into a block and can rotate freely in the pot, we just need to turn the whole cake over and burn it for 15 minutes, and it is basically done.

5.？ It worked.

6.？ Then cut into large pieces, which can be vegetables or soup, and the taste is excellent.

skill

Marinate minced meat with cooking wine, salt and chicken essence for a while. When scrambled eggs, don't be too angry. When the egg liquid begins to solidify, it should be changed to a small fire. Don't burn it. It is best to use a non-stick pan. Super delicious food. Oh, let's try it.