Ingredients: 700 grams of beef

Accessories: half onion

Seasoning: 1/2 teaspoon of salt, 2 teaspoons of cooking wine, 1 teaspoon of light soy sauce, oyster sauce 1 tablespoon, 2 teaspoons of starch, 1/2 teaspoon of sugar, 2 tablespoons of corn oil, 2 teaspoons of water

How to stir-fry beef with onions:

① First, cut the beef against the grain Strip.

②Put in the marinade (1/2 teaspoon salt, 2 teaspoons cooking wine, 2 teaspoons cornstarch, 2 teaspoons water) and mix evenly, marinate for 15-20 minutes.

③Then, peel the onion and cut into small pieces.

④ Heat the pan with cold oil, add the beef and slide it open.

⑤ Stir-fry until the beef is mature, then serve it up.

⑥Use the remaining oil in the pot to fry the onions until they are raw.

⑦Finally, add beef and stir-fry evenly.

⑧Add oyster sauce, light soy sauce and sugar and stir-fry for a while.