My favorite dish composition 1 New Year's Eve is coming. Every family is preparing for it, and my family is no exception. Look, my mother and grandmother are busy in the kitchen. My mother is cooking by the stove, and my grandmother is guiding while cutting vegetables. There are already many dishes on the dining table, such as boiled chicken, red mud crab, snail, moss cashew ... I looked at these dishes and asked my mother which dish was my specialty. My mother smiled and said, "This is the best soup made by your grandmother, and it is the favorite of our family."
Grandma told me that this dish needs egg dumplings, pork tripe, winter bamboo shoots, broccoli, quail eggs, and an essential ingredient, that is chicken soup. During the Chinese New Year, the cooked chicken and duck juice will be preserved and used to make soup.
I think it's easy to cook this dish. Pour chicken soup into the pot, put the winter bamboo shoots first, and then put other ingredients at one time when the winter bamboo shoots are cooked. Boil for another three to five minutes, add salt and sprinkle with chopped green onion, and then serve.
The three fresh soups served on the table are milky white, including golden egg dumplings, green broccoli and white quail eggs. Just looking at it makes people drool. Taste a piece of winter bamboo shoots, which is really fresh and tender; Eat a piece of broccoli, and the broccoli with a mouthful of soup will spread out in your mouth, which will make people's appetite open; Have another bite of soup. It's really delicious.
Mom and dad were full of praise for this dish. My sister and I used it for bibimbap and ate a bowl of rice at once.
Grandma is very happy to see that everyone loves this dish so much.
I like a dish. There are many delicious, small and exquisite steamed buns, sauce ribs with endless aftertaste, round oil gluten ... My favorite is refreshing hand-torn chicken.
The name "hand-torn chicken" sounds strange. Tearing chicken by hand means tearing chicken into silk by hand! In fact, tearing chicken by hand is not a faint chicken, nor is it chicken soup soaked in clear water. Hand-grabbed chicken is a cold dish suitable for many people. Because it is sweet in the mouth, it will feel salty after chewing for a few times, and it will feel spicy after eating, which is in line with the tastes of southerners who eat sweet, Sichuanese who eat spicy and northerners who eat salty.
It is not difficult to tear chicken meat by hand. Put a stewed chicken on a plate, put on disposable gloves, tear it off and put it in a bowl the size of chopsticks. If there is spicy oil at this time, there is no need to fry it. If not, take three or four dried peppers, fry them in a pot until they are dark purple, and then add peanuts. Peanuts should not be fried too short, or they will be soft easily, so they must be fried for a while before the fragrance will come out and the peanuts will be more brittle. Stir-fry onion, ginger and garlic, then turn off the heat. Put the shredded chicken into the pot and mix it with the waste heat of the pot, then add some coriander, salt and sugar, and a plate of hand-torn chicken with good appearance and better taste will be finished. The chicken is tender, salty and sweet, and spicy and sweet in taste.
I have bad teeth and can't eat anything too hard, so my mother often buys chicken and makes delicious hand-torn chicken for me to eat. When a plate of delicious hand-torn chicken was served on the table, it immediately attracted me. Ah! It's mouth watering. Red peanuts, green coriander and white chicken are all delicious, just like a plate of red, white and green gems.
I like my mother's specialty-hand-torn chicken.
My favorite dish is composed of 3 lean meat and vermicelli-ants on trees.
When you hear the name of this dish, you may think that it is used to catch ants and fry them. Hehe, you guessed wrong. The actual practice is to cut the meat into foam, which is about the size of an ant. Climbing a tree is actually not climbing a tree, but comparing this vermicelli to a trunk, which is why this dish is named. It's really interesting.
You may ask me why I like this dish. This starts with my love for noodles.
I want to ask you: Are vermicelli and noodles very similar? Yes, because I like noodles very much, I can finish a big bowl of noodles. When eating noodles, my stomach seems to become a "bottomless pit".
When eating "ants on the tree", I regard vermicelli as my favorite noodle. So, for me, "the ant goes up the tree" becomes a bowl of mixed noodles. You see, my bottomless pit is working again, and I am greedily eating the food in front of me.
My mother made me a dish of "ants climbing trees" the other day. I jumped for joy when I saw it. When I was eating, I didn't even wash my hands. I quickly picked up chopsticks, pointed them at "ants climbing trees" and put them in a bowl, then wolfed them down.
After listening to me say so many dishes I like to eat. Can you introduce your favorite dish?
My Favorite Dishes Composition 4 There are thousands of delicious foods in Qian Qian. Among these delicious foods, my favorite is shredded potatoes with vinegar.
I remember one day in the second grade of primary school, I wanted to learn cooking from my mother. I asked my mother: What shall we do? Mom rolled her eyes and replied, How about we make your favorite shredded potatoes? I jumped up and down to answer, of course, I like shredded potatoes best!
Let's peel the potatoes first, wash them with clean water, cut them into thin slices and then shred them. Shredded potatoes can be thicker to make them taste better, or thinner to make them more palatable. The shredded potatoes should be washed with clear water, then drained and put into a pot for stir-frying. Remember to add white vinegar or aged vinegar. I asked my mother: Why do you want to put two kinds of vinegar? Mom replied: because the color and taste are different. After adding vinegar, remember to add salt and water and stew for another minute. The shredded potatoes are dark yellow and light yellow when they are out of the pot, which smells very fragrant, and they are sour and salty in the mouth, which is very refreshing.
We packed a big bowl of rice and ate it with shredded potatoes. In a short time, the shredded potatoes were almost robbed. Mom said anxiously, Dad hasn't eaten yet! My brother and I reluctantly stopped using chopsticks. Dad only ate a little, but he praised it again and again.
Although shredded potatoes are simple to make, they are delicious. In the process of making shredded potatoes, I realized that food is the wing of life and food is closely related to life.
My favorite dish composition 5 My mother is very capable. She can cook many good dishes, the most famous of which is "steamed pork with flour", and she must order every time she treats her guests.
I asked my mother curiously, "How is this steamed meat made?" Mother said cheerfully: "First of all, to buy a fresh piece of pork belly, it must be fat and thin." Then wash the pork belly and cut it into pieces. The size of the incision is very important. The thickness of a piece of meat is about 5 mm, which is convenient for eating. Add ginger, soy sauce, cooking wine and bean paste heated to 120℃ to the meat, stir these seasonings evenly, and marinate for 10 minute. Finally, wrap each piece of meat with fried rice noodles and steam it in a steamer for 90 minutes. Sprinkle chopped green onion after taking out of the box, and a delicious steamed meat is finished. "
Let's just do it. Mom is doing her best in the kitchen, and I'm watching intently. "Ninety minutes! Out of the pot! " Accompanied by the mother's action of lifting the lid, a rich fragrance came to my face! My mouth is already "turning over the river". I can't wait to pick up a chopstick and bite it down. Powder glutinous, lips and teeth remain fragrant. The delicious steamed meat completely controlled me.
The guests who have tasted my mother's signature dishes are full of praise. My aunt doesn't like fat meat at ordinary times, so she can't help but put on some chopsticks. She also commented while eating: "With the package of rice noodles, pork belly is not so greasy, and rice noodles absorb the fat of meat, which is fragrant and soft. It is no exaggeration to describe it as' this dish should only be available in the sky, and it is rare for people to taste a few mouthfuls'! " We all laughed.
Little friend, are you drooling, too? After learning this dish, your family will praise you as a chef!
My favorite dish composition 6 As soon as I stepped into the house, I heard the sound of "scratching" in the kitchen, and then sniffed it with my nose and found that the air was filled with a fragrant and pungent spicy taste. I opened the kitchen door and took a look, haha! It turns out that grandma is burning my favorite green pepper with meat!
I saw grandma covering her nose with an apron, like a masked thief. I looked at the green pepper stuffed in the pot again, and a drop or two of oil flew out from time to time. No wonder grandma covers her face with an apron! I am looking forward to it. I'm looking forward to dinner time. Finally, it's dinner time, only to see grandma bring the bowl of green pepper meat. I can't think about the catering ceremony in the Eight Rites and Four Instruments any more. I quickly raised my chopsticks, picked up one and began to bite. "ah! Too spicy! " I screamed while sticking out my tongue. My tongue seems to be lit by a match, and I feel a burning flame in my mouth, which is about to ignite. My mother quickly gave me a bowl of hot soup, but she added fuel to the fire. I felt even hotter. At this time, my grandmother handed me a cup of cold boiled water, and I grabbed the cup like a straw and drank it in one breath. The spicy taste finally dissipated. Why is my favorite green pepper meat so spicy this time?
"Grandma, why did you put pepper?"
Grandma quickly explained: "silly child, this is the spicy taste of green pepper itself!" " "
"Oh, the original green pepper will be so spicy! The spicy taste of green peppers is mixed with fresh pork. " I licked my tongue and said, "Can I have another one?"
The whole family looked at me and laughed!
My favorite dish composition 7 Today is the third day of Chinese New Year's Eve. My parents and I went to my uncle and aunt's house to pay New Year's greetings. I have long heard that my aunt's cooking is excellent, and it really is "eye" and "food".
Prawn with tomato sauce sounds easy to make, but it is quite complicated. First, my aunt cut the prawns in half, removed the shrimp line, and each half prawn was covered with thick water starch. Aunt said it was to prepare for the later "Fried Shrimp". Then, I thought the work of "fried shrimp" began, but I guessed wrong. Aunt slowly mixed the "tomato juice", only to see that she put some sweet and spicy sauce, some boiling water, some soy sauce and ketchup into the bowl, and the "tomato juice" was ready. My aunt said to get everything ready so as not to worry. After all the preparations were completed, we began to "fry shrimp". My aunt poured a lot of oil into the pot first. After the oil was hot, she gently put the prawns into the pot one by one and said, "Be gentle, don't throw it, or the oil will spill!" " However, the power of hot oil is really great. Although I was careful, I was splashed all over. After all the shrimps were "fried", Aunt changed a pot of clean oil, simply fried the shrimps, immediately poured the tomato juice, and then continued to fry. Soon, every "fried shrimp" was covered with tomato juice and looked red and shiny. When cooking, my aunt also sprinkled a handful of chopped green onion, red shrimp with tomato sauce and chopped green onion, which looked particularly bright.
As soon as the prawns with tomato sauce came up, I quickly caught one, peeled the shrimp shell and put it in my mouth without burning my mouth. Wow, it tastes sour and sweet, and it is slightly spicy. The shrimp meat is tender and smooth. It's so delicious that even I, a person who doesn't like seafood, can't help giving my aunt a thumbs up. I think, after I go home, I will repeatedly recall the process of making this dish and try to make prawns with tomato sauce for everyone next time.
My favorite dish composition 8 I believe everyone has heard of Di San Xian! This is my favorite food.
Every time I go out for dinner with my father, I always ask my father to order me a plate. His main ingredients are: green pepper, eggplant and potato. As soon as I ate it in my mouth, the soup overflowed and it was very delicious.
Once, I asked my mother to cook this dish for me. My mother said there was no trouble, so I begged, "Do one, do one." My mother had no choice but to agree. I will help my mother.
It's time to prepare the ingredients, including green pepper, eggplant and potatoes. I'll help my mother wash the vegetables first. I put these three ingredients in a small frame, washed them again, soaked them in salt for a while, then washed them with clear water and cut them for my mother. I want to cut the green peppers into strips and cut them off one by one with a kitchen knife. The smell is really delicious. I decided to cut potatoes and eggplant into pieces and put them on a plate.
It's time to blow up "It's up to mom whether you can taste it or not," I said. See mom, fire, stew pot, first pour some oil into the pot, then pour eggplant into the pot, then put soy sauce and salt into the pot, only to hear a "ding", smoke from the pot, smelling "fragrance". Then add potatoes, stew for another five minutes, finally add green peppers, turn them over with a shovel, cover them for a while, and then serve. Of course, I think it would be better to add sesame flavor.
Although the taste is a little worse than that of the restaurant, I like it very much, which is the result of my efforts with my mother.
My favorite dish constitutes 9. I am an out-and-out foodie and like to eat everything I see. But my favorite is fried beef with Chili.
As soon as the beef was fried with Chili, I smelled the attractive smell of red and soft beef on the plate, and my soul was hooked away.
Mother couldn't help but pick up chopsticks and put a piece of beef in her mouth. After a while, she said, "Delicious, delicious!" Come and have a taste. "
I scooped up a spoonful of beef and put it in my mouth. I think this dish tastes very ordinary. Unexpectedly, on the way home, my mother went to the supermarket to buy a bag of beef and some peppers. When I got home, my mother forgot to change clothes, and immediately took out a piece of paper and wrote down the ingredients that had appeared in my mind countless times: 500 grams of beef, all peppers, two spoonfuls of salt and a little chicken essence. ...
Time to cook. My mother took this ingredient list and rushed into the kitchen like a child and made this "Chili Fried Beef". My brother and mother poured a little oil into the pot. When the oil smoked, she quickly put the prepared ingredients into the pot and kept stirring with a shovel. Then, she poured the beef into the pot and stirred it. In a short time, her mother cooked the food. "Come and try this Chili fried beef!" I only heard my mother, who was sweating on her face, urging eagerly. I carefully took a piece of beef, blew it and put it in my mouth. Suddenly I felt that the beef was soft, thin and slippery, and I couldn't help shouting "It's delicious!" ! "
In the blink of an eye, I swept up this dish.
My favorite dish composition 10 chicken leg, this dish is my favorite dish at home.
It can not only be eaten in braise in soy sauce, but also be made into soup ... The most important thing is that my family will cook this dish, whether it is braise in soy sauce or stew.
That day, it was past four o'clock. When I got home, I found my mother cooking.
"Mom, I want to eat chicken legs." I picked up the apple on the table and took a bite.
"I know." Mother shouted, "watch TV for a while first."
I can't let my mother be lazy. So, I still can't help but have a look.
I saw my mother open the refrigerator, took out a pack of chicken legs from it, took a basin of water and put the chicken legs in the basin. I took a handful of melon seeds and watched TV with confidence.
I said my mother was lazy and promised to make me chicken legs. Why does she watch TV?
"The chicken leg is still frozen. You have to soak them in water and thaw them before you can burn them. "
I am speechless.
After a while, before leaving the TV, my mother went into the kitchen and said, "Almost."
Mother made a fire and poured some oil. Oil cried happily.
Put the drumsticks in the pot again and ask me to wash the vegetables. I washed ginger onions. Mom put the sliced slices and the sliced ones.
Soon, a bowl of golden chicken legs was baked. Mother poured the cut things on it. That smell, that color, really makes my mouth water, thousands of feet.
Soon, I ruined a big bowl of chicken legs.
I looked at the residue in the bowl and couldn't help laughing.
My favorite dish composition 1 1 I am a dish, an ordinary scrambled egg with tomatoes, which is placed on the dinner table of Grandpa Zhang's family reunion.
When they cook, some people stir two eggs evenly in the kitchen, then pour them into the oil pan and stir them together with chopped tomatoes, which becomes my scrambled eggs with tomatoes. I ordered steamed fish, coke chicken wings, fried cabbage and seaweed soup ... later I learned that this was a "reunion banquet" for the Mid-Autumn Festival.
Look, Grandpa Zhang's daughter came back with a big bag and a small bag, and his son came back with holiday gifts ... The whole family arrived and began to eat. They pulled my body, pinched my head, bit my hand and chewed my leg ... Although I was in pain, I was happy. Because it brings people a good time and shares the happy life brought by people. When they ate three-quarters of me, they were full of wine and food. As soon as they got off the table, they took moon cakes to the balcony to enjoy the moon. I saw grandpa Zhang put away their leftovers and put them in the kitchen refrigerator. I didn't understand his intention at that time. The next day, Grandpa Zhang took me and other partners out to continue eating. While eating, he said, "We meet again. We can't finish eating, so many things must not be thrown away. What a waste!
Oh, it turns out that Grandpa Zhang is a thrifty person, and it is worth learning to form a good habit of not wasting.
I am a dish, an ordinary scrambled egg with tomato. I didn't come to this world for nothing. The world taught me to be frugal.
My favorite dish composition 12 Every place has its own special dishes, and each dish has a poetic name, which can make people linger and have endless aftertaste. There are many kinds of delicious food in my eyes: delicacies, exotic delicacies, special snacks or local dishes ... but what impressed me deeply was "scrambled eggs with tomatoes".
The name of this dish tells you that it has tomatoes and eggs. What I hate most is eggs, especially yolk, because eggs can be swallowed at the first bite, but the more I eat, the more tired I get. But when I first saw "scrambled eggs with tomatoes", I was still tempted by bright colors: slowly dripping tomato juice, scattered eggs, full and ruddy tomatoes and attractive fragrance. ...
I can't help but pick up chopsticks and pick up a petal of tomato. As soon as I went in, the tomatoes melted like water. When you chew it gently, the refreshing soup immediately overflows and spreads to the five internal organs. I can't help but keep putting in a broken egg. Eggs were dry and greasy, but with tomatoes, that feeling disappeared. There are still a few drops of tomato juice on the broken egg. I won't feel bored when I eat, but I feel more appetizing.
This is the delicacies in my eyes, the "delicacy" in my eyes, even though it is just a very ordinary home-cooked dish!
My favorite dish composition 13 I like to eat many dishes, such as fried beef with garlic, stewed ribs with potatoes, fried eggplant and so on.
Today, I'm going to learn to cook beef with garlic. My teacher is my "chef" grandmother. In the morning, my grandmother and I went to the market to buy raw materials. As soon as we got home, we began to get busy. I'll wash the beef and garlic first, and grandma will help me shred the beef and marinate it, and the garlic will be cut into sections. First pour some oil on the fire, then add shredded beef and stir fry, then add garlic, salt, Chili powder and other seasonings and stir fry, and it will soon be out of the pot. My first dish is ready. Everyone wants to try it. Mom first tasted it and said, "It's so hot that tears are coming out!" " "Seeing that my mother was spicy, I said shyly," Sorry, I must have poured too much pepper just now. "Mom smiled and said to me," Si Rui, don't lose heart! Mom believes that you will succeed next time! "
I insist on trying again. This time, according to the previous steps, grandma taught me a good method, holding the bottle in one hand and patting it gently in the other. I don't think it will be too spicy this time! "Sister, come on!" My sister also encouraged me. After a bite, I can't wait to taste it. Beef is tender and delicious! And this time it's not very spicy, but it's a little salty. I pouted and asked my grandmother, "Grandma, how can you cook such delicious food?" Grandma took a bite, too, and then smiled and said, "Son, it's very good for you to fry this dish on the first day." Grandma's cooking is delicious, but it has accumulated for many years. Practice makes perfect! "
This cooking experience made me understand a truth: cooking is not a simple thing, and it takes many times to practice to make a good dish. If we want to learn a skill well, we need to spend time and practice more!
My favorite dish composition 14 Every day there are all kinds of dishes in my home. Let's talk about shooting cucumbers first!
The skin of cucumber is dark green, but the flesh is light green, just like a delicate jade. Soy sauce shines like black shoes. The shape of cucumber is even more strange, making people speechless. The ingredients of cucumber pat are cucumber, garlic and black soy sauce, which is like this. Let's talk about the taste again!
I ate a mouthful of green cucumber, which was really delicious. Black soy sauce drops in your mouth, and your tongue seems to like patting cucumbers. With the taste of cucumber, my tongue likes it more and more Cucumber seems to have made friends with my tongue, and finally I am reluctant to say goodbye. Then, the cucumber flows into my stomach along the esophagus, fresh and juicy. Every time you take a bite, the juice will jump out, the flesh will be crisp and cold, and the skin of cucumber will be crisp.
The sour feeling of garlic and soy sauce is unparalleled!
The practice of filming cucumbers is even simpler. Slice a raw cucumber, then put it on a plate, add soy sauce, and the soy sauce must be poured evenly. Finally, add garlic and you will succeed!
The process of filming cucumber is simple, but it is absolutely delicious. I like to shoot cucumbers!
My Favorite Dishes Composition 15 I want to talk about my favorite dishes. There are many kinds, such as braised pork, fried rice with eggs, braised fish … but my favorite is shredded pork with fish flavor.
Speaking of my favorite fish-flavored shredded pork, it is also the favorite of many people. There are several reasons why shredded pork with fish flavor can beat shredded pork with pepper, sweet and sour tenderloin, braised pork and other home-cooked dishes and become the champion of home-cooked dishes, that is, it is cheap and good, and it is done very well. The most important thing is that the color, fragrance and taste are all good. The most interesting thing is that it can enjoy the delicious fish when there are no fish. The method of fish-flavored shredded pork is not very complicated. First prepare some main ingredients: lean meat, dried bean curd and bamboo shoots. First, all the upper materials will be shredded. Then, stir-fry the shredded pork in the pot until it is scattered. Then put down some spices and peppers used to make braised fish. Finally, put down the shredded bean curd and shredded bamboo shoots and stir fry vigorously until you smell the fragrance.
Eating fish-flavored shredded pork is a pleasure for me. Put some in your mouth to chew. Meat is oily but not greasy, and bamboo shoots are crisp but not hard. When you chew the second bite, a sour and sweet spicy taste comes out, so you can't help chewing the third bite and the fourth bite. Chewing and chewing, there is a faint fishy smell in your mouth, which is simply delicious.
This is my favorite-shredded pork with fish flavor.