Chongzhou is the capital of food, and there are so many kinds of special foods here that people are overwhelmed. Here, you can try many authentic Sichuan dishes and snacks.

The first recommendation is Chongzhou mushroom chicken. This dish takes fresh Chongzhou mushrooms and Chongzhou native chicken as the main raw materials, and adopts an exclusive stew method to make the dish delicious and full of flavor. Every bite is memorable, and people can't live without this delicious food anymore.

Secondly, Chongzhou 36 is recommended. This is a traditional Sichuan dish, which originated from traditional folk crafts. Its raw materials are tofu, rice, shrimp, chicken and various vegetables. These raw materials have been carefully made, which are not only rich in flavor, but also beautiful in appearance. Taste Chongzhou Thirty-six Brews to make you feel the perfect fusion of Chongzhou food culture.

Finally, the braised snacks in Chongzhou are recommended. Braised pork is one of the most distinctive snacks in Chongzhou, among which mother's chicken feet, braised beef and bean skin are especially popular with locals and tourists. These pot-stewed snacks have the unique flavor and unique seasoning of Chongzhou, which makes people irresistible. If you want to taste the authentic Chongzhou Luwei, you may wish to have a bowl, which will definitely make you memorable.

The above three kinds of Chongzhou cuisines are just some of the many cuisines. If you come to Chongzhou, you must not miss these delicious foods. Let's taste the unique food culture of Chongzhou!