Ingredients: ribs (appropriate amount) lotus root (appropriate amount)

Accessories: millet pepper (appropriate amount) pepper (appropriate amount) star anise (appropriate amount) cinnamon (appropriate amount) fragrant leaves (appropriate amount) garlic, ginger (appropriate amount) cumin granules (appropriate amount)

1 Chop the ribs into small pieces, wash and drain. Because the ribs are not blanched, they should be washed three times repeatedly.

2 Marinate the ribs for 30 minutes.

3 Put a proper amount of cooking oil in the wok, just fry the ribs until they are warm, put them in the wok and fry them on medium heat.

Turn it over from time to time when frying.

5 fry until the surface is brown, and take the pot.

6 when frying ribs, prepare ingredients: cut the millet pepper in half. Slice lotus root. Wash celery, separate leaves from stalks, and cut celery stalks into sections. Slice the onion. Slice ginger. Cut the garlic in half. Packed separately according to the order of taking out the pot: millet pepper, pepper, fragrant leaves, star anise, cinnamon and cumin are put together. Put ginger and garlic together, lotus root slices alone, celery stalks, onions and green peppers together, and celery leaves alone.

7. Let the ribs cool, then put them in the pot, fry them on medium heat for about 5 minutes, and take them out.

8 Pour oil into the wok, leave a little oil, add millet pepper, pepper, fragrant leaves, star anise, cinnamon and cumin, and fry for a while.

10 Add garlic and ginger.

1 1 Add lotus root slices and mix well.

12 stir-fry the ribs and add a little broth or water.

13 stir-fry celery stalks, onions and green peppers.

14 Add black pepper, pepper powder and cumin powder and fry until dry.