There are many foods that patients with uterine polyps can eat, whether fresh vegetables, seasonal fruits or protein, amino acids, minerals and other nutritious foods are better choices. Common ones are cucumber, tomato, cabbage, spinach, celery, mushroom, oil wheat, lotus root, asparagus, broccoli, apple, banana, orange, cherry tomato, grape, pineapple, pork, chicken, duck, fish and beef. You can also eat eggs, milk and other things with high protein content.
These foods can not only supplement all kinds of nutrients needed in the body in time, but also will not affect the health of patients. But in the process of making food, it is also as light as possible, so that the body can absorb it better. In addition, during the period of suffering from uterine polyps, try not to eat spicy, cold or irritating food, so as not to be detrimental to the recovery of the disease.