Ingredients

Flour

Water

Eggs

Seaweed

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Optional side dishes

Salt

Chicken essence

Light soy sauce

Old vinegar

Sesame oil

Cilantro

How to make Shanxi soup

1. Random side dishes are whatever you have in the refrigerator, such as tofu, vegetables, sausages, Zucchini, potatoes, green peppers, cucumbers, etc. are all fine. This recipe uses green peppers and corn sausages that are in the refrigerator. This is very casual, partners can play freely.

2. Chop coriander, cut one corn sausage and a small piece of green pepper into small cubes and set aside.

3. Boil water in the pot and determine the amount of water according to the number of people and the amount required by each person. This recipe makes about 2 small bowls. Put the diced green pepper and corn sausage into the water and bring to a boil. (There is a small rule: cook first the things that are difficult to cook and will enhance the flavor if cooked more. For example, beans, mushrooms, etc.. Mix the more easily cooked or leafy vegetables into the noodles before adding them. For example, spinach, lettuce, tomato cubes, etc. . )

4. While the water is boiling, put a little flour on a plate or bowl and prepare to mix the noodles. (The amount of flour is about this. To make 2 small bowls of soup, you only need 1/4 of a small bowl of flour. The ratio of water to flour is 8:1, which is slightly thicker. If it is slightly thinner, 10:1, you can add more vegetables. Flour There must not be too much, otherwise it will turn into a pot of paste, and it will easily stick to the pot, which will not taste good.)

Turn the water from the faucet to the smallest flow possible, and use chopsticks to mix the noodles from side to side. While turning the plate, let the water flow to the dry flour. Stir into finely chopped gnocchi. It's ready when the plate is filled with finely chopped dough and no dry powder. (Be careful to mix left and right, not in circles! If the movement cannot keep up with the speed of the water flow, you can temporarily leave the plate out of the water, and then pour the water again after mixing.)

While mixing, sprinkle the mixed gnocchi into In the pot, stir in the pot and don't let the gnocchi clump in the pot. Take an egg, tap it on the top to make a small opening, and let the egg liquid slowly flow into the pot through the opening. Hold the egg in your hand and shake it gently while moving it above the pot. If the egg yolk is not easy to come out, you can use a chopstick to stir it into the egg. This will throw out the egg blossoms.

5. Add seaweed, shrimp skin, and coriander to the pot and mix well.

6. Add appropriate amount of salt, chicken essence, light soy sauce, mature vinegar, sesame oil, and mix well. (The gnocchi is easy to cook if it is finely chopped. It will be cooked after basically adding the eggs and seasonings. Turn off the heat immediately. After cooking for a long time, the soup will thicken and the gnocchi will become sticky and unpalatable.

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