Speaking of eating, I'm not picky about food. This is both a fact and a fact. As long as I put any food in my mouth, I will eat it without hesitation, and I will eat it all. So, it is true. But there are also a few dishes that will make me break through the principle and make me remember. One is the plasma noodles made by grandma, and the other is the shredded potatoes and fried pot stickers. In my opinion, the noodle soup made by grandma should be called noodle soup, and it is also the noodle soup rolled by grandma herself, which turns ordinary home-cooked pasta into delicious food that my family and I can't get tired of eating. That day, a good friend sent a small video of hometown food on the tip of his tongue in a circle of friends, including plasma. As soon as I saw it, I thought of my grandmother and the plasma she made. The soup is clear and thin, sauerkraut leaves float on it, leeks swim leisurely in it, and the smell of firewood stove mixed with oil chili pepper has long attracted the curiosity of taste buds and saliva.
Grandma's cooking is delicious, and mom's cooking is not bad. I remember when I was a child, the first thing I did when I came home from school was to run to the kitchen and open the lid to see if there was a "knife handle" to eat. If not, it will make me unhappy all day, especially if I can't eat the edge of the "handle", which will make me listless all day. Therefore, my mother often teaches me: "Eat steamed stuffed buns and work hard." But I don't care. The speed of eating intoxicated me. Now that I think about it, first, the fascination with the edge of the hilt is really fragrant, and second, there was little oil and water in the rice at that time. The edge is delicious because it is crisp, and there is more oil and water sticking to the bottom of the big firewood pot when stewing potatoes or diced potatoes and carrots. A palm-sized piece of live dough sticks to the pot of stew, and the whole childhood flavor is stuck. Now, I have asked my mother to make more "handles" at that time several times. My mother said helplessly, "The cauldron is gone, and the firewood is gone. I can't! " This may be why China on the Tip of the Tongue is fascinating. Many simple authentic crafts have been changed or forgotten because of the ingredients. To tell the truth, neither the induction cooker nor the gas stove can be used as "knives". Of course, shredded potatoes can be made, but the utensils are different, the ingredients change, and the taste can only be recalled.
When I was a child, I raised pigs at home and had a special pigsty. On weekdays, manure is accumulated as fertilizer, and in the twelfth lunar month, a pig-raising craftsman is invited to call a neighbor to kill pigs and cure meat. At that time, it was a lively and festive event. My family has not raised pigs for many years, and many villages have stopped raising pigs. Don't eat the diced fresh meat with steamed buns on the stove and the fried cabbage vermicelli with fresh meat slices out of the pot. Of course, it is rare to eat bacon as fried potato shreds. Although the meat bought will be cured at home, I always feel that the taste will be less that year. Coupled with the guidance of "healthy diet", vegetable oil is favored, and animal fat is not so popular. Of course, some families take it out of the pot and store it in the jar all the year round, so that after the new bacon is out of the pot at the end of the year, they can find a way to get rid of the long-haired old bacon, which is the same as the saying "No bean jelly, no bench".
Of course, I also have something I don't like. One is called "soup dish" and the other is called mixed noodles with sour rice (another name for plasma noodles in the local area). These two meals are related to mom. Until now, whenever I hear their names, my stomach will cramp. When I was an adult, I always said this when I was eating with people, but I never blamed my mother. When I was a child, my father worked hard outside, my mother ran the whole family, and I wanted to work in the fields. Therefore, the above two meals are extremely simple and have a long repetition time. A cook is a big pot, which is hot at the last meal and hot at the next. First, save labor time; Secondly, it can control my appetite. "Tang Tang" is a braised dish, which is mainly made of potatoes, vermicelli, carrots, cabbage and pumpkins, and is mixed in different seasons. Noodles with sour rice, miscellaneous grains are rolled into dough, cut into shreds, boiled in boiling water, and served with pickled cabbage in sugar water. Nowadays, people are keen on food, and then eat a miscellaneous grain noodle to supplement vegetarian fiber. At that time, people's yearning for exquisite food far exceeded their yearning for miscellaneous grains, not to mention a reasonable diet or a healthy diet.
Once, I told my mother about it. Mom said: "I owe you, eat tall and strong!" " "Mom said and went to the kitchen. After a while, we brought out the spread cakes and scrambled eggs with Chili peppers and said, "Eat, I like watching you eat, it's delicious!" " "I was speechless.