Seasoning: peanut oil 20g, sesame oil 4g, vinegar 8g, salt 3g, sugar 5g, pepper powder 1g, cooking wine 20g, monosodium glutamate 1g, ginger 10g, onion 10g and pepper 65438+.
The method of spicy chicken nuggets: 1. Wash the scallion and cut it longitudinally, half into fine powder and half into sections (3 cm long);
2. After washing ginger, cut half into pieces and half into fine powder;
3. Shred the dried red pepper;
4. Slaughter the chicken, wash its hair, remove its internal organs, wash it with clear water, chop it into even small long squares, put it in a pot, add ginger slices, onion segments and cooking wine, steam it in a pot, take it out and put it in a pot;
5. Enlarge the fire in the pan, add peanut oil, heat it, add dried shredded Chili, chopped green onion and Jiang Mo, stir-fry, add pepper powder, soy sauce, white sugar, refined salt, cooking wine and vinegar, boil, add monosodium glutamate, put it in a small bowl, pour it on the chicken pieces and pour it with sesame oil.