300g flour, clear water 130g, 2g yeast and 0.5g alkali.

manufacturing process

1. Take 300g of flour, add 2g of yeast and 0.5g of alkaline flour, add 130g of clear water in batches, and mix the flour. At this time, the dough is very hard and difficult to soften. Let it stand for 20 minutes first, and then it will become soft easily.

2. Put the kneaded dough aside and ferment it to twice the size, then take it out and knead it on the chopping board until it is smooth;

3, the electric cake pan is electrified, and the dough is rolled into a cake with a suitable size, and my thickness is 2 cm;

4. After the electric baking pan is preheated, put in the cake blank and start baking, turning it three times in the middle until the cake swells and is evenly colored.

5, the pot helmet is branded, we fry a plate of pepper eggs, cut the pot helmet from the middle, add the fried pepper, and you can eat the pot helmet pepper buns that Xi people love.

knack for cooking

1. There are three reasons for adding alkali to flour: first, it can increase the unique flavor of flour; Second, the color of the cake is more beautiful; Third, neutralize the sour taste of flour caused by long fermentation time. If the dough is good, those who are not used to using alkaline flour can not put it. But for Xi 'an people, Guo Kun seems to have no alkali and no soul.

2, the surface of the pot helmet should be hard, don't add water if you can't move, let it continue to rub for a while.

The authentic pot helmet is made of iron pot and slow fire. I used an electric baking pan, and I unplugged the power halfway.

4. Guo kui can catch many things, the most common ones are meat and pepper.