Half a catty of fresh fish is boneless (it is best to use sea fish without small bones), a pinch of ginger foam, and an onion is chopped into chopped green onion.

step

1. Cut all the materials, dice the fish, and then stir and crush by hand;

2. Add a spoonful of salt, a proper amount of cooking wine and a proper amount of raw flour; (Just sweet potato powder. The more you add, the more chewy the fish balls you make. I added too little, so the fish balls are a little loose. )

3. Squeeze a few more times and mix well. It must be very sticky (you can put it in the refrigerator until it is cooked.

Take out the soup when it is ready, and the raw materials can be kept for two days.

4. Boil half the water in the pot, then pinch out the fish balls with a spoon or hand and cook them in the pot, not too big. When the fish balls are cooked and floated, they can be cooked!

5. Add rice vinegar, white pepper and chopped green onion when eating. Mainly the delicious kind.