2. Pour the wide oil into the pot, and the oil temperature must be high. Add chicken feet in turn and fry over high heat until the skin of chicken feet bubbles.
3. Take it out with a colander and soak it in cold water for 2 hours to fully soak the tiger skin.
4. Prepare several ingredients, such as star anise, pepper, dried pepper, cinnamon, fragrant leaves, tsaoko, onion and ginger. Pour the base oil into a hot pot, add the ingredients and stir-fry until fragrant, then pour a proper amount of water to boil.
5. Pour in soy sauce, soy sauce, salt, white pepper powder and crystal sugar to make a marinated soup, add chicken feet, marinate for 20-30 minutes with low fire, open the lid after 30 minutes, turn off the fire, cover the lid and let the chicken feet stand for one hour, then take out the pot.
Tiger skin and chicken feet is a famous local dish with good color and flavor, belonging to Cantonese cuisine. The skin is crisp and tender, and the color is full, which is particularly attractive. It is often served as a side dish. The meat palm is rich and delicious, and the more you chew it, the more fragrant it becomes.
Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated.