What I want to talk about today is this egg yolk stir-fried baby dish, which is different from other dishes in the past. Salted egg yolk is used for cooking, mostly baked vegetables. After the ingredients are fried with flour, they are fried with salted egg yolk. Most of them belong to the dishes that are tender outside and tender inside, but the egg yolk doll dishes are not. When I first arrived in Pizhou, I saw that the chef didn't give the baby cabbage powder, but just fried it directly. It also surprised me for a long time. Later, I learned that local practices are different, so I had to do as the Romans do. The difference of eating habits leads to different eating cultures in the north and the south, and also forms their own distinctive characteristics. Later, I gradually learned about Pizhou cuisine. Today, I will share this egg yolk doll dish produced in Pizhou for reference only, and you can collect it if you like.

Egg yolk baby vegetables

Ingredients required: 2 baby cabbage, 3 salted egg yolks, shallots 1 root, ginger 1 root.

Seasoning required: salt 0.5g, monosodium glutamate 0g 1g, sugar 5g.

Production process:

1. Wash the baby cabbage, cut the roots with a knife and cut into strips.

2. Wash the shallots and cut them into sections. Peel ginger and cut it into shredded ginger. Soak the baby cabbage in clear water for about 10 minute, and take it out to control the water. The salted egg yolk is steamed in a steamer for about 10 minute.

3. Slice the salted egg yolk, the more broken the better.

4. Heat the wok, add the right amount of salad oil, heat it to about 60%, and add the doll dish to control the net moisture.

5. Fry for about 10 seconds to 15 seconds, and take out the baby cabbage to control the oil. Don't fry for too long, or the baby dish will be seriously dehydrated or even burnt.

6. Leave a little base oil in the wok, add shallots and shredded ginger, stir-fry, add salted egg yolk and stir-fry over low heat. There's usually foam. Keep frying. Stir-fried salted egg yolk must not be fried on fire, otherwise it will be easy to fry, and it can be operated away from fire.

7. Add the stir-fried doll dish and stir well.

8, add a little salt, monosodium glutamate, sugar to taste, salt should be put less, because egg yolk has a certain salinity, so a little salt is enough.

9. Stir well in the fire and serve.