If you are a novice, you can make some simple creative side dishes. Here, I teach you an "octopus sausage" that is very popular on many TVs. Le Fanxi sausage cross knife, the depth is half the length. Heat a little oil in the pan and fry until the octopus claws open. Pay attention to the adjustment when frying, so that each antenna is fully open. If the sausage tastes weak, you can add some ketchup. This dish is very easy to cook, and the key to good taste lies in the quality of sausage. Here we recommend Le Fanxi's mini Alsace sausage, which has high-quality and safe meat source, high quality and thin fat ratio, mild natural meat, tender and juicy. Where's Van ·Xi· Ma Le? Tre charcutier is a brand-new western-style low-temperature meat product brand with French background. It brings authentic materials, optimized components, French standards and safe and traceable taste enjoyment, and the taste is naturally reassuring. You are satisfied with my answer. Take it.