Ingredients: red beans, flour 300g, yeast 3g, sugar 20g, warm water.

Exercise:

1.？ Soak the red beans for one night, cook them in an electric cooker, add a spoonful of sugar and stir well.

2. Prepare 300g flour, add 3g yeast, add a small amount of warm water several times, stir with chopsticks into smooth dough, wrap it with plastic wrap and wake it for 20 minutes.

3. Ferment to about twice the size, divide into equal amounts of flour, wrap the flour into red beans, roll it into an ellipse, and roll it into a roll.

4. Put it in a steamer, wake it up 15 minutes, and steam it for 20 minutes.