1, choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc. ; 2, the right amount of ginger onion, green pepper 3, the right amount of oil and salt and soy sauce Teppanyaki usually uses high-grade fresh ingredients, mainly divided into lobster, shrimp, scallops, abalone and other seafood. Meat such as beef and chicken produced in Japan, vegetables such as fungi, and even tofu; Some restaurants offer dishes such as Flammulina velutipes or beef rolls with peeled peppers. Many Japanese teppanyaki menus also include fried rice or fried noodles.

Second, the production stage:

Heat teppanyaki, add a little oil, put meat, ginger slices and green peppers on it, cover it and let it cook for a while. When it is cooked, add soy sauce and sprinkle with chopped green onion.

equipment

Large teppanyaki equipment

Large teppanyaki equipment can burn Japanese teppanyaki, French teppanyaki, French iron plate cuisine, Japanese iron plate cuisine, western food and fancy teppanyaki according to its characteristics.

Snacks teppanyaki

Snack Teppanyaki can be operated by one or two people, and the equipment is Teppanyaki snack car. Common cooked food is teppanyaki squid and teppanyaki tenderloin on the street or in crowded places.