You can make anhydrous chicken cake:

1. Add 4 eggs to 1 bowl of flour to make anhydrous chicken cake. It is simple to make and has a soft and fragrant taste. It is a must-have at home. Small snacks. This delicacy can be made using only eggs and flour. It can be used as breakfast or as a snack. It is nutritious and healthy.

2. Ingredients: 4 eggs, 80 grams of sugar, 60 grams of corn oil, and 110 grams of cake flour.

3. Add 4 eggs into a clean, oil-free and water-free basin, and pour in 80 grams of sugar;

4. Beat with an electric egg beater until the egg beater is lifted. The dripping egg liquid will not disappear immediately, but can stay for about 5 seconds;

5. Then sift in 110 grams of low-gluten flour in batches, and mix evenly using the stirring technique;

p>

6. Add a little less corn oil to the batter and mix evenly;

7. Pour all of it into the batter, and then stir evenly;