Accessories: oil, salt, ginger, cooking wine 1 spoon, pepper and chicken essence.

1, prepare the fish head.

2. Wash the fish head.

3. Add salt and marinate with cooking wine and shredded ginger.

4. Prepare Pleurotus eryngii.

5, pot hot oil.

6. put in the fish head.

7. Put some pepper and fry the fish on both sides.

8. Add boiling water.

9. Cook for twenty minutes.

10, Pleurotus eryngii was washed and cut into pieces.

1 1, add to the pot.

12, add salt.

13, add chicken essence to taste.

14, add some chives and turn off the heat.

15, take out the bowl.