I think many of my friends have never eaten fried vegetarian meatballs. There are many things called meatballs in various places. Some are made of pork meatballs, and some are meatballs made with vegetables and fruits. Each has different characteristics. . The next thing I want to share is a meatball made of vegetables and fruits. It is delicious, refreshing and not greasy, crispy on the outside and tender on the inside. This meatball dish can be eaten directly, stir-fried, or made into soup. Each method has its own unique taste, which is particularly delicious. Today's meatballs will be made with radish, and the radish that will be planted just after autumn is already available. Freshly harvested radish is more tender and the price is more economical. All the vegetables used to make this meatball are very affordable, and the cost of making this plate of meatballs is less than five yuan.

The specific foods are carrots and radish, and radish is okay. Many people think that carrots and radish cannot be used together. The fundamental reason is that carrots are rich in vitamin C-degrading enzymes, and the vitamin C in radish is The ingredients are rich and will damage the vitamin C content. In fact, vitamin C-degrading enzyme is not heat-resistant. It will be easily broken down after heating the carrots, so it will not affect the nutritional value of the carrots. This recipe is very simple and can be made even by beginners. It must be fried in the end. Just put it in the pan, but don’t worry too much about removing the oil. After adding wheat flour, the surface will melt when it is fried in the pan, so that the oil will not be removed. , be sure not to turn on a very low fire and fry slowly, the longer it takes, the more oil it will lose. Friends who like this recipe, please save it and make it in your spare time!

1. Clean a radish or radish, remove the head and tail, and then remove the skin. Then use a grater to cut it into thin strips. If you don’t have special tools, just cut it by hand. The same goes for the carrots, grated into thin strips. 2. Then sprinkle some salt into it, and then chop into small pieces, not too broken, a little rough texture is best. 3. After adding salt, a lot of water will come out. Squeeze out the water with your hands and put it into the basin. 4. Then add coriander and add freshness. If you are not satisfied, you don’t need to add it. Then add two eggs and a piece of crushed tofu. Then add an appropriate amount of thirteen spices, an appropriate amount of white pepper, and a spoonful of soda to improve the tenderness. If you are not satisfied, you don’t need to add it.

5. Finally add a spoonful of corn flour, an appropriate amount of flour, in small amounts with frequent meals, until the food becomes sticky after adding more. The spoon is an ordinary ceramic spoon for household use. There is no need to add additional salt. Salt has been added before. Even though the water has been squeezed out, there is still salt. If it is added, it will be too salty. 6. Grab a handful of vegetable paste with your hands, squeeze it out from the tiger's mouth, find a spoon, scoop it out, and it will look like a raw meatball. Dip the spoon in some water so that it doesn't stick to the food. 7. Heat the oil in a pot, heat the oil to 70% high, then turn to medium heat, and then add the meatball embryos, they will float up quickly to indicate that the temperature is ready. Don't roll it as soon as it is put into the pot. Once it is set, roll it twice to make it heat evenly. 8. Fry until the color is golden brown and the surface is a little crispy and hard. Just pick it up to control oil and replenish water, and it can be made directly, such as making soup.