main ingredient

eggplant

5g

auxiliary material

sesame oil

salt

green pepper

garlic

white vinegar

< Clip out and cool for later use

4. Chop the green pepper

5. Chop the red pepper

6. Chop the shallot into chopped green onion, and chop the garlic into paste

7. Put the chopped green and red pepper, garlic and onion in a small bowl, add a proper amount of salt and marinate for a little while

8. Pour the marinated pepper into sesame oil, monosodium glutamate, white vinegar and onion.