Star anise, star anise, fennel, pepper, ginger, pepper, mint, clove, jasmine, osmanthus fragrans, rose, nutmeg, cinnamon, licorice, dried tangerine peel, fragrant leaves, Siraitia grosvenorii, Amomum villosum, nutmeg, cinnamon, radix aucklandiae, radix Angelicae Dahuricae, rhizoma kaempferiae and hawthorn.
Brief introduction of thirteen incense:
"Thirteen Fragrances" refers to 13 kinds of Chinese herbal medicines with unique fragrance, including nutmeg, Amomum villosum, Amomum villosum, Cinnamomum cassia, clove, pepper, star anise, fennel, aucklandia root, angelica dahurica, kaempferia kaempferia, galangal and dried ginger. Belonging to seasonings, kitchen supplies and condiments.
Generally speaking, the proportion of "thirteen incense" should be: pepper, aniseed, cinnamon, kaempferia galangal, tangerine peel, angelica dahurica, each with 65,438+0, and then they are combined to form "thirteen incense".
It can also be used alone, such as fennel, which has a strong smell and is most suitable for vegetarian dishes and bean products; Angelica dahurica used in beef and mutton can remove fishy smell and increase flavor, making the meat tender. Cinnamon for bacon sausage can make meat and sausage rich in flavor and not greasy after long-term consumption.
Pericarpium Citri Reticulatae and Radix Aucklandiae can make the smell elegant and fragrant; Using Sannai and ginger to make fish can not only remove the fishy smell, but also make the fish crisp, tender and fragrant. Smoked chickens, ducks and geese, with nutmeg and cloves, can make the smoked taste unique, chewy and full of fragrance.
The puffed material "Wang Shouyi Thirteen Fragrances" follows the unique raw material formula of Xinglongtang in the Northern Song Dynasty, and is formulated according to the theory of traditional Chinese medicine and strict requirements for medication, and is carefully prepared according to the performance of dietotherapy raw materials, so that the cooked food is full of color, flavor and flavor. Xinglong Hall has a long history. It was founded in Tokyo (now Kaifeng, Henan), the capital of the Northern Song Dynasty, and specializes in herbs and spices. Its founder was an official who was good at cooking, and later resigned to open a pharmacy in Kaifeng, named "Xinglong Hall". In A.D. 100 1 year, Xinglong Hall introduced a secret seasoning, which was famous in Tokyo because of its unique performance and was included in the imperial diet for the court to enjoy.
Products have strong national characteristics, strong vitality, suitable for the needs of modern life, there is a greater room for development. The company is based on "honesty", and its products are all over the country and exported to neighboring countries. According to the market demand, new products have mushroomed and become a unique landscape in the condiment industry, and gradually formed four series of more than 200 specifications with thirteen spices, spicy fresh, chicken essence and steamed stuffed bun jiaozi as the leading products.