condiments

sliced meat

100g

Dried fungus

50 grams

condiments

sesame oil

Proper amount

salt

Proper amount

shredded ginger

Proper amount

Chopped green onions

Proper amount

Light soy sauce

Proper amount

step

1.

Wash and tear into pieces.

Clean the tenderloin

4. Cut into pieces and put them in a bowl. Add salt and corn flour and stir well.

5. Add water to the pot, add onion, shredded ginger and salt and boil.

6. Add fungus and cook for 3 minutes.

7. Slide in the sliced meat and cook for 2 minutes.

8. Add a few drops of soy sauce to taste.

9. Add sesame oil and onion leaves before turning off the fire.