Fish fillet is a special dish in Hubei cuisine, and it is also a necessary dish at red and white wedding banquets, and its popularity on people's tables is also extremely high. The cooking method of fish fillets is very simple, almost boiling water and mixing salt, with no technical content. Today, we will make a delicious grass carp slice for your reference. Cut grass carp into pieces and add a little salt and starch. Stir well before pickling; Then stir-fry onions, ginger and garlic in a spicy pot, add fish pieces, stir-fry a few times, add a little soy sauce, vinegar and salt, pour a bowl of water, add a little salt and pepper to taste when the fish soup in the pot is slightly white, and finally pour water starch out of the pot. This slippery fish piece can be a dish or a soup, but the fish is fresh and tender, the dish is original, rich in flavor, pure and slightly spicy and salty. Although it is not very good, the fish in the soup is rich and delicious.

Practice of grass carp in Hubei province;

1, prepare raw grass carp, cut into pieces and marinate with salt;

2. Put a proper amount of salt, cooking wine, white wine and other seasonings into the fish pieces and marinate for a while;

3. Put oil in a hot pot and cool, add pepper and red pepper and fry until cooked;

4. Take them out again;

5. Add ginger and garlic slices and stir fry;

6. Add fish pieces and fry them;

7. Cooking wine, vinegar and soy sauce;

8. Add appropriate amount of water and stew for ten minutes;

9. Add a proper amount of salt to taste, and finally add some water starch to thicken;

10. Put in a dish and sprinkle chopped green onion on the surface.