2 strips of Japanese tofu

starch

5 tablespoons ketchup

Sugar 1 tablespoon phase grams of food

Salt 1 teaspoon

Proper amount of water

Recipe practice:

1. Prepare 2 pieces of Yu Zi tofu.

2. Cut from the middle, not from the beginning.

3. Slice the tofu with a knife about 1cm wide.

4. Wrap the cut tofu directly with starch, and then cover it with starch.

5. Pour the oil into the pot, add the bean curd wrapped with starch after the oil is hot, and fry until the surface is crisp and hard. After all frying, put it in a container.

6. Pour a small amount of oil into the wok, add tomato sauce, sugar, salt and appropriate amount of water, cook until it is thick, and then pour it on the tofu.

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Recipe tip:

1. Prepare enough starch for bean curd.

2. It is not recommended to fry tofu in a wok, which is easy to break. It is best to pour the juice directly.