Materials:

1 a handful of rice noodles, 100g shredded pork, 1 spicy sausage, 1/4 Chinese cabbage, half green pepper, half red pepper, half onion and 3 slices of ginger.

Cooking wine, soy sauce, raw flour, soy sauce, salt, salad oil.

Exercise:

1. Soak the rice noodles with clear water 2 hours in advance, and put the soaked rice noodles in a boiling water pot to cook (just cook them, don't cook them too soft).

2. Rinse it repeatedly with clear water after taking it out, and control the water content after washing the rice slurry.

3. Mix the dried rice flour with a little salad oil and shake it with chopsticks, so that each rice flour is evenly oiled and does not stick to each other.

(It would be better if there was an electric fan blowing)

4. shred the side dishes.

5. Add cooking wine and soy sauce to shredded pork, add a little raw flour and mix well 10 minute.

6, spicy sausage shredded for use.

7. Pour the oil into the pot. When it is 60% hot, add shredded ginger and stir fry, and add shredded pork and stir fry. Stir-fry until cooked.

8. Leave the bottom oil in the pot, first add the onion and cabbage and stir fry.

9. Stir fry until the onion is transparent, and pour in the rice flour.

10, add wine, light soy sauce, dark soy sauce, stir-fry with salt, and then pour in the fried shredded pork.

1 1, add spicy sausage and stir fry.

12, add shredded green pepper and shredded red pepper.

13, stir well and serve.