1, lamb chop Xiao Lamian Noodles

Lamb chop with Lamian Noodles soup is delicious and tough. Take a spoonful and send it to your mouth. It's fragrant and chewy, not to mention how beautiful it is. The lamb chops in the noodle soup not only add to the delicious taste of the soup, but also have a rich taste, which is the essence of a bowl of noodles. Go to eat lamb chops with little Lamian Noodles. It will be more enjoyable if you have another sheep neck. This is a very grand way to eat. Some small shops use casserole to cook mutton chop noodles, which is another flavor.

Step 2 stir-fry the batter

Fried sauce cake is a famous local snacks in Ningxia, which is popular in Yinchuan, Wuzhong and other places in Ningxia. "Paste cake" is a common name for cutting pancakes into cakes, also called "paste cake". The so-called fried cake is a staple food made by cutting this pancake into strips and frying it with ingredients. Don't underestimate such a simple pasta. The taste is not that simple. It is rich in flavor and can make you addicted. I want to eat a bowl when I think of that smell in a few days. But people with bad stomachs can't eat too much at a time, because they are dead cakes and are not easy to digest. Every time I eat the fried cake and the meat inside, I always feel the urge to lick the plate again.

3. Mutton bread pieces in soup

Shaanxi's mutton bread in soup is very famous, but Ningxia's mutton bread in soup tastes more suitable for Ningxia people's tastes. Compared with steamed buns in Shaanxi, steamed buns in Ningxia have more soup and thicker soup. Steamed bread is a dead cake and has enough toughness. They are all cut by the store with a knife and put directly into the mutton soup, which will not disperse after soaking for a long time. Even the soup with water tastes very enjoyable. Mutton bread in soup is also one of the favorite breakfasts of Ningxia locals.

4, mutton noodles with minced meat

Mutton bread in soup is the most representative product of local pasta in Ningxia. Local people in Ningxia don't like mutton noodles with minced meat, which is one of the main pasta in many noodle restaurants. The most representative ones are mutton buns made by Yu Lian noodle restaurant, Red Marshal noodle restaurant, Huabiao noodle restaurant and Furen noodle restaurant. Many families often make their own mutton buns.

5. Raw noodles

Pot is a cooking method, in which food is boiled in boiling water and then taken out to prevent the loss of food nutrients due to high-temperature cooking. Raw noodles are actually beef balls, Huimian Noodles. The raw noodles in Sanying area of Guyuan are the most famous, with rich soup flavor, delicious meatballs and full aftertaste. Of course, you can basically eat it all over Ningxia, especially Yinchuan, the capital, where there are many restaurants specializing in raw noodles.

6. Braised snacks

Braised snack is a traditional and famous snack, which is made all over Ningxia. Thick mutton soup is stewed with mutton balls, plywood, vermicelli, bean jelly and so on. I especially like to eat the plywood in soup, which is a snack fried with dough and meat stuffing. It's delicious! Then when you are hungry, you can eat two bowls of steaming rolls or soft and sweet rice!

7. Mutton noodles

Mutton paomo is an upgraded version of mutton paomo. Noodles are kneaded into strips, and after being cooked, mutton pieces and diced radish are added to make minced meat soup. The inside of mutton noodles is rubbed by hand, which is very thick and chewy. Paired with mutton soup, it is a kind of pasta that Ningxia people eat the most.

8. Mutton tripe with meat stuffing

The most famous folk food in Yinchuan is chop suey, which is one of Yinchuan people's favorite breakfasts for generations. Early in the morning, every well-known grocery store can see them eating fennel cakes, drinking chop suey soup and munching on sheep's stomach, intestines, noodles, lungs, heart and liver. The fiery scene is unforgettable! Recommended places: Lao Zhang Jia, Mianji Mutton, Xiao Ning, Aye Mutton, Yang Si Mutton, Wuzhong Duyousu, Ma Pangzi Mutton Braised Pork Restaurant.

9. Crispy chicken

Yinchuan local flavor snacks, characterized by crisp and tender, dipped in salt and pepper to eat; The color is red and the carrion is delicious, which is a good accompaniment to wine.

10, grab the mutton.

It is a traditional local flavor food in Ningxia. Cooked with Jie sheep in "Tan sheep" in Ningxia. It has a lot of lean meat, tender meat, easy digestion, no peculiar smell and rich protein. The finished product is full of color, flavor and no greasy feeling. After the hand-grabbed mutton entered the restaurant, the cooking technology continued to improve and the seasoning mix became more and more complete.