Production steps:
1. Prepare pork, select hind leg meat, remove excess fat and fascia, clean and cut into thin slices.
2. Add appropriate amount of pepper, wine, sugar and salt into the pork slices, stir well and marinate for 2-3 hours.
3. Spread the marinated pork slices on a clean dustpan or bamboo basket and put them in a ventilated and dry place to dry until the surface of the pork slices is dry.
4. Steam the dried pork slices in a steamer, and take them out to cool for later use.
5. Wash green peppers, remove seeds and cut into small pieces; Cut the dried blue meat into pieces for later use.
6. Put oil in a hot pot and cool. Stir-fry the dried blue meat until it changes color. Add green pepper pieces and continue to stir-fry.
7. Add appropriate amount of soy sauce, chopped pepper, salt and chicken essence to taste, stir-fry evenly, and take out the pot.
List of ingredients:
1. Pork: 500g (hind leg meat is the best)
2. Zanthoxylum bungeanum: Appropriate amount
3. Wine: moderate amount
4. sugar: right amount
5. Salt: Appropriate amount
6. Green pepper: 1 (personal taste can be adjusted)
7. Soy sauce: moderate amount
8. Cooking oil: appropriate amount
9. Chopped pepper: appropriate amount (can be adjusted according to personal taste)
10. Chicken essence: appropriate amount (can be adjusted according to personal taste)
The above is the production steps and ingredient list of sun-dried blue meat in Yuanling. In the production process, attention should be paid to details, such as slicing skills, drying time, steaming temperature, etc., so as to make Yuanling sun-dried blue meat delicious and unique in flavor.