condiment
Leg of lamb with bone (1 kg)
condiment
Ginger (1.5 teaspoon), garlic (1 teaspoon), black pepper (0), laurel leaf (2 pieces), corn oil (1/4 cups), concentrated tomato sauce (1 tin) and osmanthus (/kloc-)
kitchenware
Double-handle stew pot
one
Prepare ingredients, cut onions, cut potatoes, and put aside all kinds of seasonings.
2
Cut the mutton into small pieces, wash and dry.
three
Heat oil in a saucepan, add cinnamon, cardamom, bay leaf, black pepper and clove, and stir-fry until fragrant. Then add chopped purple onion and stir-fry until the onion is translucent. Add ginger and garlic. Stir-fry for about 10 minute or until onion and ingredients turn brown.
four
Sprinkle all the salad powder. This material will gradually turn brown.
five
Add concentrated tomato sauce and stir until the water dries and the oil oozes. Add the mutton and continue stirring until all the water is drained. Cover the pot, turn down the heat and stir fry from time to time.
six
When the oil begins to ooze and the mutton becomes dry and black, add 2 cups of water. After boiling, turn down the heat. Add salt, cover the pot and simmer for at least half an hour.
seven
When the water is absorbed, add the last 2 cups of water and chopped potatoes and cook for another hour, or until the mutton becomes soft and smooth.
eight
When the mutton is cooked, add thick soup and rice.
Tips:
It's best to use fresh tomatoes instead of ketchup. Try to make it with tomato sauce today, it's not easy to fry oil. If you use fresh tomatoes, cut two tomatoes into small pieces and the operation steps are the same. This website will share with you the practice of Indian curry mutton. Have you learned the steps, time and seasoning of Indian curry mutton burning? We will teach you how to cook Indian curry mutton through our own hands-on practice. Indian curry mutton can be nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the cooking results of Indian curry mutton recipes.