(1) Cut the head, feet, cavities and kneecaps of cattle into pieces, soak them in cold water for about 1 hour, and then take them out. Wash the whole meat such as steak and meat to make soup and take it out.

(2) Put a certain amount of water into a large pot, put the head, feet, cavity bones and kneecaps of cattle, turn off the heat after boiling, remove the oil and foam on it, and cut the onion, ginger and garlic into large pieces when cooking.

(3) When the meat is half cooked, put the beef tendon and the whole meat in and take it out. When the soup is cold, take out the oil.

(4) Scrape the meat off the bone, then cut it into small pieces, and take out the ribs and cut them into thin slices.

(5) Put the sliced meat into a sea bowl, heat the soup and pour it in. Add chopped onion and salt, pepper noodles and Chili noodles.