Chaoshan casserole porridge: [Material]: shrimp, fragrant rice, glutinous rice, coriander, chives and winter vegetables 400g [Seasoning]: peanut oil, salt, shredded ginger, garlic cloves and soy sauce.

[Practice]: (1) Taomi cooking. After washing rice, remove the water, put two spoonfuls of peanut oil and mix well with rice. After the rice is cooked, add a little shredded ginger, garlic cloves and winter vegetables.

(2) wash shrimp. But if it's too big to taste, cut it off from the shrimp's back and remove its beard. You don't need to remove the head of the shrimp, you can whole the shrimp (you can put a little salt when washing the shrimp).

(3) put shrimp. When the rice is about to ripen and bloom, you can cook it with shrimp. (It is best to stew slowly. )

(4) out of the pot. Shrimp needs to be boiled for about 20 minutes before it can be cooked. Add a little coriander and chives before cooking. The whole process takes about 50 minutes.