Eat more radishes in winter, because radishes can ventilate the air, prevent colds, and promote the relief of constipation. In normal times, radishes can be stir-fried, stewed, souped, etc. The most famous one is Sichuan cuisine, radish roast. For beef, choose fat and lean beef and cut it into slices or small pieces. Add radish and cook together. You will soon have a fresh and delicious radish-roasted beef soup. Sichuan cuisine is mainly spicy, so this soup will Add a lot of chili oil, peppercorns, Sichuan peppercorns, etc.

Roast beef with radish

Ingredients

1 kilogram of rib beef, 250 grams of white radish, 10 grams of ginger, 1 gram of pepper, 100 ml of vegetable oil, Pixian Douban 90 grams, 25 ml of cooking wine, 5 ml of soy sauce, 1 star anise, 1 strawberry, 25 grams of green onions, 100 grams of coriander, and 800 ml of fresh soup.

Method

1. Peel the white radish, wash and drain, and cut into cubes with a hob.

2. Wash the rib beef and blanch it in water. After removing the blood, take it out and rinse the surface, then cut it into pieces for later use.

3. Cut the coriander into sections, break the ginger, and tie the green onions into knots. Slightly chop the watercress and set aside.

4. Place the wok on a high fire, add oil and heat until it reaches 30% temperature. Add the watercress and stir-fry until the oil turns red. Add the beef cubes and stir-fry briefly.

5. Pour in the fresh soup, add broken ginger, pepper, star anise, grass fruit, cooking wine, soy sauce and green onions and bring to a boil, then simmer over low heat for about 2 hours until the beef is just soft.

6. Finally, put the radish into the beef and cook for about 30 minutes until the radish and beef are tender and waxy. Use high heat to thicken the soup, scoop it out of the pot into a concave plate, and sprinkle with coriander. Serve.

White radish beef patties

Introduction White radish can promote digestion, enhance appetite, accelerate gastrointestinal motility and relieve cough and reduce phlegm. Beef is rich in protein and amino acids, which can improve the body's disease resistance. Beef patties are softer and more tender than steaks, and are more suitable for the elderly and children.

Ingredients

200 grams of white radish, some beef patties, appropriate amount of oil, salt, soy sauce, minced onion and ginger, cooking wine, starch, pepper, and chicken essence.

Method

1. Chop the beef into mince, add salt, minced green onion and ginger, cooking wine, starch, pepper and chicken essence, stir evenly in one direction, and fry both sides over low heat until slightly browned.

2. Wash and slice the radish.

3. Heat oil in a pan, sauté onion and ginger, stir-fry radish, add soy sauce and half a bowl of water and simmer for 5 minutes.

4. When the radish is cooked, add beef patties and season with salt and chicken essence.