Yincun donkey meat
Yincun donkey meat is a specialty of Yincun in Yuanshi County, which belongs to Shijiazhuang City, Hebei Province and is located in the south-central part of Hebei Province. At the beginning of the 20th century, Yincun donkey meat was cooked by Wang Xi himself and sold in temples, and gradually became famous in the local area. After years of exploration and improvement by the younger generation, it has become a local famous food.
Put the donkey meat on the stove and serve a bowl of steaming _ _, which is a perfect match. This way of eating is also called "Three Treasures of Ancient Town". Crispy sesame cakes, delicious donkey meat and refreshing _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Gaochenggong noodles
Gongbao noodles are one of Gaocheng's specialties (including palace lanterns and wine, which are nicknamed "Sangong" by the people), belonging to the local traditional famous products in Hebei Province, also known as tribute noodles.
Fried dumpling cake
The fried dumpling cake is made of corn flour, sorghum flour, millet flour, yam flour, chaff flour, etc. Because corn flour and millet flour are not easy to ferment, they are cooked in boiling water on the slope first, and then pasted on the edge of the pot while it is hot. The cake made in this way is cooked, and the side close to the pot is burnt brown, crisp and delicious. Moreover, it is good to supplement the nutrition needed by the body, and eating coarse grains can also be good for people's health.
Shijiazhuang Muslims braised chicken
This delicious food is made by a couple. This kind of braised chicken with Hui nationality in Shijiazhuang is golden in appearance, bright in color, full of Liao Wei, rich in flavor and not easy to deform. The chicken is rotten enough to be separated from the bones. It has been produced for about half a century. It was improved by absorbing local braised chicken production technology in 1950s.
Zhengding eight bowl
Zhengding eight bowls have existed since ancient times. They mainly include four kinds of meat and four kinds of vegetables. Meat and vegetables are not greasy, and there are many cooking techniques, such as roasting, stewing, sauce, roasting, stewing, frying, steaming and frying. The main practice is that meat and vegetables are not oily, the material is not light, and the aftertaste is endless.
This is how food is introduced to everyone. Don't forget to punch in when you play in Shijiazhuang!