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The home-cooked practice of seafood stew
Seafood stew practice:

1, the regular casserole with sand tea and seafood, gave me a surprise at first, as if it were still there. Sweet soup, abundant seafood, fresh oysters, scallops, etc. It looks like seafood stew, but it has beautiful ideas. Sweet pumpkin and mussel add a layer of lightness to delicious seafood, which complement each other.

2, kimchi fat beef pot, friends like it very much! Kimchi is salty and spicy, and with wild beef, it stimulates people's taste buds and has no taste at all!

3, sesame sauce spinach, sesame sauce is very fragrant, spinach is crisp, mixed together, the entrance is sweet.

Seafood, also known as seafood, includes fish, shrimp and shellfish. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals.

In a narrow sense, only fresh seafood can be called seafood. Seafood can be divided into live seafood and frozen seafood.

The definition of seafood can basically be considered as seafood as long as it is edible animal or plant raw materials produced in the sea. Among them, shellfish (clams, scallops, etc. ) and arthropods (shrimp, crab, etc. ) contains higher purine.