1. Digestible food: After the operation, gradually resume the diet, start to eat liquid or semi-liquid food, such as rice soup, porridge, or some digestible foods, such as noodles and lotus root starch, and gradually transition to ordinary food.

2, blood food: If anemia occurs after surgery, blood should be properly supplemented, and you can eat some foods with high iron content, such as pork liver, black sesame, grapes, seaweed, medlar, mushrooms and so on.

3, crude fiber food: patients who are bedridden after surgery, eating crude fiber food can promote gastrointestinal activities and keep the stool unobstructed.

4. Low-fat food: Stick to a low-fat diet and eat more protein and fruits and vegetables, such as lean meat or fresh fish soup.

More exciting, please see the fun group map:

Braised tofu balls, shredded oatmeal with mushrooms and vegetables.