Ingredients: duck feet-10, edible oil-right amount, water-right amount, vinegar-a little, corn starch-right amount, salt-a little, pepper-a little, cumin powder-a little, white sesame-a little.

Steps:

Wash the duck feet first, then add water and white vinegar, soak for about an hour, drain the water, and cut off the nails for later use.

2. Sprinkle appropriate amount of corn starch and a little salt for curing 10 minutes.

Third, put the right amount of cooking oil and duck feet cold oil in the pot and fry the oil on medium heat for about 5 or 6 minutes.

4. Take out and drain the oil. When the oil temperature rises, fry for a second time for about one or two minutes, then take it out and put it in a bowl.

5. Add a little salt, Chili powder, pepper, salt and cumin powder, mix well and marinate for more than half an hour.

Sixth, put on a plate and sprinkle with appropriate amount of white sesame seeds.