1, Dicuo cuisine: It has a history of 1000 years. It is a famous folk food widely spread in northern Jiangsu and southern Shandong. Its soup is few, its taste is fresh and mellow, its cake is fragrant, and its vegetables are cake-fragrant. It is soft and dry. When eating, the soup is thick and crisp, bright in color and full of five flavors.

2. Fried fish with garlic: Fried fish with garlic is a famous dish popular in the streets of northern Jiangsu. Unique taste, full of color, fragrance and taste. We use golden bass as the main raw material, add pepper and pepper oil, and stir-fry the secret garlic juice. This special dish is rich in garlic flavor, fresh and tender in meat, fresh and delicious.

3. Braised pork, also known as Dongpo meat appreciation, is a traditional dish in northern Jiangsu and belongs to Xuhai cuisine. This dish is delicious and mellow, fat and thin, fat but not greasy, with endless aftertaste. According to legend, Dongpo's gift of meat was created by Su Dongpo when he was in Xuzhou. The locals thanked Su Dongpo for benefiting the people and slaughtered pigs and sheep in succession, giving them to Mr. Dongpo as a gift. Su Dongpo, an "honest" man, did not refuse. He accepted all the meat and personally instructed the chef to cook it with a knife and give it back to the people who participated in the flood fighting, so people later called it "Dongpo gives back meat".

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Stinky casserole: It refers to stinky tofu and fat intestines, which are well-known traditional dishes in Nanjing. The combination of these two smelly and fragrant ingredients has sublimated this dish. Fat sausage is delicious, fat but not greasy, stinky tofu is smooth and tender, fresh and spicy.

5. Pepper Chicken: This authentic and crispy fried chicken in northern Jiangsu is a dish made of chicken, green pepper, millet and garlic. First, the processed chicken nuggets are dry and hot, forcing out the umami flavor. Stir-fry shallots, ginger and garlic, add all kinds of spices and secret sauce and stir fry. Pour in broth and stir fry. Basically, every piece of chicken has become quite tasty after cooking for a long time, and the taste of all seasonings is locked in the chicken, which makes it soft and tough.

6. Snail bullfighting is a common name for snails in northern Jiangsu and one of the four famous snacks in northern Jiangsu. Stir-fry onion, ginger and pepper in a hot oil pan, then pour in the washed snail, add cooking wine, salt, soy sauce and other seasonings to cook. And the fun of eating snails is all unfinished here. Without chopsticks, we only need three fingers to hold the snail firmly, and the fresh and tender snail meat answers the entrance in one bite.