How to make vegetable pancakes? /kloc-you can bake a pot in 0/5 minutes, which is delicious and not greasy. In fact, the vegetable cake made today should be the dinner I had when I was a child. The meals in the northern countryside are all miscellaneous grains. Every spring, when food crops decrease, they will eat more vegetables. My mother is an expert in life, and often changes ways to make all the miscellaneous grains exquisite and delicious. The steamed bread cooked is thin, sweet and delicious.

At that time, every household ate coarse grains, and flour and rice was short of rice and flour. Generally, there will be a rare sumptuous food on New Year's Day or on holidays. At that time, the specialty dishes were thinner, taller and thinner than the wowotou, and they were great gods without sticking their teeth. With the development of each era, specialty foods have different representatives and tastes.

Moreover, it tastes light, refreshing and not greasy, and it can strengthen the spleen and nourish the stomach and eat more pasta. Pasta is nutritious and can be absorbed and digested. Chrysanthemum morifolium contains essential carbohydrates and various nutrients, and contains a lot of dietary fiber, which can accelerate intestinal peristalsis and promote the discharge of waste in the body. Can help digestion, reduce abdominal distension and digestion and absorption.

I also like boiling chrysanthemums. It tastes good with a little garlic. This time, I tried to use a cooking cake, and the actual effect was quite good. Delicious. Delicious. Good things must be praised. If you happen to like them, try making them once. For breakfast, I like vegetable pancakes. I can bake a pot in about 15 minutes. It's fragrant and cool, and it's refreshing and not greasy. Fried vegetable cakes; One cup of wheat flour, proper amount of edible oil, proper amount of salt, and proper amount of vegetables and fruits.

The first step is to wash and break the chrysanthemum properly, which is convenient for eating. Add a spoonful of salt and knead well. Add a cup of wheat flour to the kneaded plate. Stir if the water content of the dish is particularly low, add a little cold water to negotiate. Mix vegetables and wheat flour into a batter, which can be tossed up, not too thin. Put a proper amount of cooking oil in a non-stick pan and stir-fry the vegetable cake. Take a piece of prepared batter and put it in the pot.

Step 2, level it with a shovel or wooden chopsticks, and pay attention to flipping pancakes. There is no need to open a particularly big explosion fire. Pancakes are soft and delicious, and can be fried until golden on both sides. A simple breakfast can be cooked in about 15 minutes. It tastes delicious and refreshing, and it is refreshing and not greasy. My family likes to eat.