Ingredients: 2 yellow croaker, Chinese cabbage, pork, cooking wine, pepper, refined salt and monosodium glutamate.
Practice: Wash the cabbage and cut it into cubes. Chop the pork. Scale and gut the yellow croaker and blanch it with a straight knife. Heat oil in a pot, stir-fry cabbage and pork until fragrant, add croaker to stir-fry until fragrant, pour in broth, simmer for 30 minutes, move into a vessel and season with seasoning.
Dry fried yellow croaker
Ingredients: 3 small yellow croaker, refined salt 15g, 80g dry flour and 250g edible vegetable oil.
Practice: gut the small yellow croaker, wash it, put a flower knife on each side of the fish, mix well with salt and marinate for 20 minutes. Set the wok on fire, add vegetable oil, heat it to 70%, pat the salted fish evenly to dry the flour, and fry it in oil. Deep-fried, when both sides are golden, take out and eat.
Slippery fish pieces
Ingredients: 1 yellow croaker, spinach 400g, stock 350g, peanut oil 50g, salt, cooking wine, monosodium glutamate, chopped green onion, shredded ginger, water starch and sesame oil.
Practice: Remove scales, gills and internal organs from the fish, wash it, cut it into large pieces, put it in a bowl, and add refined salt, cooking wine and monosodium glutamate to mix and marinate. Choose spinach, wash and cut into sections. Put peanut oil in a wok, heat it, stir-fry onion and ginger, pour in broth, and bring to a boil. Then put the salted fish pieces in the soup and simmer for 10 minute. When the soup turns white and thick, add spinach to boil, take out the pot and pour in sesame oil.
Stew small yellow flowers at home
Ingredients: croaker 1, flour paste 10g, soy sauce, monosodium glutamate, sugar, onion, ginger, garlic, vinegar 50g, refined salt 5g, Shaoxing wine 20g, salad oil 50g and sesame oil 15g.
Practice: Wash the fish, cut flowers on both sides, and fry in a 70% hot oil pan until golden brown. Heat a wok with base oil, add onion, ginger and garlic, stir-fry the sauce below, add soy sauce, vinegar, refined salt, monosodium glutamate, white sugar and Shaoxing wine, add fish, add fresh soup, bring to a boil over high fire, simmer for 20 minutes, and then take out the pot and plate. Filter the remaining soup to remove impurities and pour sesame oil on the fish.