Leping is known as the land of fish and rice and Jiangnan cuisine. As the name implies, Leping's food can be described as icing on the cake for natural resources. I will take you to this beautiful city to taste their delicious food in a few days. This article specially collects and sorts out authentic snacks in Leping, Jiangxi Province, and I hope you like them!

Jiangxi Leping Native Snacks 1 1. radish dumplings

I have eaten jiaozi from my aunt's house and jiaozi from Shaxian, but I think jiaozi in Leping is delicious. Jiaozi, mainly radish, is fried and steamed. Everyone is talking about Zhoujiaxiang and Pedestrian Street when they eat jiaozi. Now jiaozi in Zhoujiaxiang is expensive and not delicious, and the pedestrian street is even worse. Dumpling stuffing turned out to be fried, and there was no special feeling at all. But it doesn't matter. I dug some new land. There is a pot sticker in Zhuhai Road Vegetable Market, which is delicious. People who like spicy food come to radish, and people who like light food come to leek. It smells good. Besides, there is a store in the Environmental Protection Bureau with a small back door. The steamed radish jiaozi is really delicious, but there are two stores. Oh, don't make mistakes. There is also a special kind called Ye Zi jiaozi, which is wrapped in mulberry leaves. It's delicious, and there will probably be more during the Dragon Boat Festival. There are many kinds of fillings, mainly amaranth and leek. Never say delicious if you haven't seen it before.

2. fried

Crazy, it seems that only Leping has something. Drooling. Especially JMM, who likes spicy food, I recommend going to a stall in Lezhong that didn't come out until three or four in the afternoon. That potato is very good, the boss has a good attitude, the weight is sufficient, and the things are cheap. It's worth going to the alley next to the lady you like better, but I personally don't like it.

Fried chaos

The chaos in Leping is very different. Luanleping people discipline clear soup in other places. The chaos here is a bit like jiaozi, but its shape is really hard to describe, and it has much more stuffing than clear soup. Leping people are good at eating, right? Chaos can also be fried to eat ~ ~ fried is much more fragrant than cooked. There is a stall in the alley next to the people's drugstore in the temple. This fried chaos is really delicious. But here are two bosses who come in turn every day. Don't make mistakes.

4. Dog meat

This is a classic of Leping. There are many ways, white-cut vegetables and braise in soy sauce, but most people will eat white-cut vegetables. This word is not pleasant to hear ~ ~ There are many stalls opposite No.2 Middle School, which are famous for dog meat.

5. Stir-fried powder

There are fried noodles in many places in Leping, and rice noodles in Tian Hui are famous for a long time. That ordinary powder can also be delicious. The fried powder on Xinping Road is delicious ~ ~ Wash eggs with a bowl of rice wine in that shop. The fried powder in a small shop opposite the Beiyuan vegetable market in Dongfeng Factory is also delicious. There is also a big jar in front of that shop to buy crock soup. It is easy to find.

6. Hemp seed fritters

You can buy it in many places, especially next to the vegetable market. Fried dough sticks and pockmarked noodles are casually matched. This kind of thing can be used for breakfast to ensure that you won't be hungry. But be sure to eat it while it's hot. It's not delicious when it's cold and it's hard to digest.

7.peach crisp

This is really a special product that can be carried around. It is recommended to put an brand in bottles.

8. Clear fruit

You can tell by the name. Tomb-Sweeping Day ate it. oh There are all kinds of fillings, sweet and salty. This green powder tastes very waxy, and there will be a smell of grass in it, which is very fresh.

9. Fried fruit

There are many things sold by the roadside, and my aunt likes them very much, but I really don't think so. The taste is similar to that of a kind of Dongdong in Ganzhou called Moon Bade. It doesn't taste good and it gets angry ~ ~

Jiangxi leping authentic snacks 2 l anpai taosu

Peach crisp is a traditional pastry food in China. The main reason for its success is that Anpai Peach Crisp can continuously improve and innovate in the historical inheritance.

The new taste and shape bring forth the new, and the vegetable, nut and peach crisp taste novel, which is worth a try. You can try something you haven't eaten.

Baiqie dog meat

L baiqie dog meat

For Leping people, this dish is full of controversy. Some people like it and some people hate it. The person you like is because it is tender, delicious and tasty.

Because of the cooking method, the dog meat is fresh and tender, oily but not greasy, and the sauce made of fresh garlic, shredded ginger and pepper is even more ingenious.

Leping cigarettes Tang

L leping cigarettes Tang

Leping tobacco candy is named after it looks like a cigarette. Its production has a long history and has already formed a complete production process. From boiling sugar to cutting sugar, the whole process is simple but quite a test of production skills.

Crispy, crispy, no residue in the mouth, rich black sesame aroma inside, eat two bites, and have a long aftertaste in the mouth, which is sweet, no wonder children like it so much.

Fried dough sticks with sesame sauce

Ma Bao's Ci

It looks like a dirty bag or something. But the appearance is black and white, that is, sesame seeds and sugar. Sesame cake is sandwiched between two fried dough sticks with sesame seeds and sugar sprinkled on them.

Fried dough sticks are crisp, slightly salty, soft and glutinous, and sweet. Coupled with the sweetness of sugar and the blandness of sesame seeds, it makes sense for this snack to dominate the breakfast industry in Leping.

Taqian paste soup

I paste soup in front of the tower.

Leping has a saying: "Tang Xiang in front of the tower." Fried pork liver, lean meat, diced mushrooms, etc. Before cooking, stew dozens of dishes into a pot in sequence.

As soon as it comes out of the pot, the fragrance of sesame oil wafts into the nasal cavity. A spoonful of vegetables is tender or crisp, full of flavor, salty and slightly sweet, which is particularly appetizing. No wonder you always see it at parties.

Yongshan Bao Hui Dan

L Yong shan Bao Huidan

Plant ashes, such as buckwheat stalks and sesame stalks, can be eaten for about half a month by mixing them with lime and salt and finally wrapping them with fresh eggs.

The appearance is ugly, but the charm hidden under the shell can not be underestimated. The taste is flexible and slightly sweet. When dipped in homemade seasoning, the taste is suddenly enriched. In home cooking, it has a great position.

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