The practice of beef and cabbage porridge: it is easy to roll beef porridge in cold weather. There is beef in the refrigerator, but there is no lettuce. What should I do? Who said that beef porridge must be accompanied by lettuce? If you can't taste the cabbage, shred the cabbage leaves and put them in the porridge. It is good to have vegetables, meat and porridge, which warms the heart and stomach.

primary

boiling

Xianxian

20 minutes

condiments

Rice porridge 1 big bowl

Salted beef slices are about 75g.

Cabbage leaves are about 1/2 bowls.

Ginger 1 pinch

Chopped green onion 1

condiment

Pepper 1/3 teaspoons

Salt 1/3 teaspoons

Sesame oil 1/2 teaspoons

1. Take the beef out of the refrigerator and warm it to room temperature;

2. Pour the rice porridge into the pot, boil, stir and add shredded Chinese cabbage;

3. Stir constantly with a spoon to prevent the porridge from sticking to the bottom of the pot and burn it until the porridge boils;

4. Break up the beef with your hands or chopsticks, put it in a pot, and cook the beef until it changes color without stirring;

5. Stir the shredded ginger, let the porridge boil and turn off the fire;

6. Sprinkle chopped green onion and sesame oil when cooking, and pour the porridge directly into the bowl.

Tips

1. Beef can be marinated by frying beef slices. The author has a recipe for fried beef slices on this website for reference.

Second, it's better to cut the beef thinly and not roll it too far.