The simple way to marinate duck is a common dish in constipation recipes. You don't have to watch the video of braised duck to learn, but how to cook braised duck is the best. Follow the instructions in the recipe to make this braised duck. Cuisine and efficacy: private cuisine constipation recipe nourishing health recipe invigorating spleen and appetizing recipe malnutrition recipe taste: frying and roasting process: fried braised duck making material: main ingredients: duck 1000g seasoning: cooking wine 20g, soy sauce 50g, salt 10g, monosodium glutamate 5g, onion 15g and ginger 65438. Teach you how to cook braised duck, and how to cook braised duck is delicious 1. Open the duck, gut it, wash it, chop it into 4 to 6 pieces, and blanch it in boiling water; 2. Cut the onion into sections and cut the ginger into thick slices; 3. Boil a pot of water, add soy sauce, cooking wine, salt, monosodium glutamate, sugar, onion and ginger, put the duck in, and simmer for 30 minutes with low fire after boiling, so that the meat is rotten and tasty; 4. Take out the cooked duck pieces, drain and cool; 5. Put Zanthoxylum bungeanum in a wok, fry until dry, press into powder, put it in a dish and add a little salt to make salt and pepper; 6. Heat the wok, heat it with oil, then add the duck pieces and fry until brown; 7. Chop into strips that are easy to eat, put them neatly on a plate, sprinkle with pepper and salt, and serve. Tips for making braised duck: Because it is a frying process, you need to prepare about 200 vegetable oil.