material
4 eggs, 25g milk powder, 60ml water, 60g sugar, 90g flour and 25ml cooking oil. (If you don't put milk powder or water, please put 60ml of milk.)
working methods
1. Separate the egg yolk, add 40 grams of white sugar to the egg white, and beat it into snowflakes with electric egg beater.
2. Beat the egg yolk well, then add 20 grams of sugar and continue to beat well, then add flour and cooking oil and mix well for later use.
3. Pour the snowflake protein into the egg yolk paste and stir well.
4. Pour the evenly stirred egg paste into the moving cake mold.
5. Entering the oven is divided into two steps:
① Step 1: Bake at the temperature of 140℃ for 25 minutes.
② Step 2: Bake at 170℃ for 25 minutes, then take it out and cool it thoroughly. .
Exercise 2, oven version of cupcakes.
material
200g cake powder, 4 eggs, 200ml milk, 6 tablespoons sugar, and proper amount of oil and salt.
working methods
1, separation of egg yolk and egg white.
2. Add a little salt and sugar to the egg white and beat well with an egg beater.
3. Add sugar, cake powder and milk to the egg yolk and mix well.
4. Add the beaten egg white to the stirred egg yolk and stir well.
5. Prepare the cake (tools are scarce at home, so I used an egg tart mold this time).
6. Pour a small amount of peanut oil into each small mold to prevent the cake from sticking to the wall.
7. Pour the stirred cake paste into the mold and put it neatly on the baking tray.
8. Preheat the oven, put the cake in the oven, and bake it for about 30 minutes at 180 (eventually my cupcakes are burnt).
Practice 3, chocolate cake small oven version
material
Low-gluten flour+baking powder 100g, followed by baking powder 1 teaspoon, 30g of brown sugar, 40g of 70% chocolate chips, 2 eggs, 80g of unsalted cream and appropriate amount of powdered sugar.
working methods
Preheat the oven 10 minute (I use a small oven with no temperature adjustment).
Melt the chocolate in water and sift in the low-gluten flour for later use.
Soften the cream at room temperature, add sugar and stir well.
Add the beaten egg liquid in batches until the third method, and stir well.
Sift the flour and add it several times. Gently stir well.
Pour the batter into the culture tool, bake 10- 13 minutes, take it out and let it cool, and sprinkle powdered sugar on the cut pieces to finish.